10-Minute Tomato and Walnut Salad Recipe
Whip up this vibrant Tomato and Walnut Salad in just ten minutes with a handful of simple ingredients. It's a delightful way to savor the flavors of ripe tomatoes!
Servings: 4
Calories: 146kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 teaspoons pomegranate molasses or balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups chopped ripe tomatoes
- 1/2 cup walnut halves roughly chopped
- 3 tablespoons chopped flat-leaf parsley
- 1/8 teaspoon ground sumac
Instructions
- First, whisk together the oil, pomegranate molasses, salt, and pepper in the base of a large serving bowl.
- Then, add the tomatoes, walnuts, and parsley to the bowl.
- Toss the ingredients well.
- Lastly, sprinkle the salad with sumac. Serve and enjoy!
Notes
Storage Info:
To store, keep the salad in an airtight container in the refrigerator; it should remain fresh for 1-2 days.
For the best experience, enjoy your tomato and walnut salad soon after preparation to experience its full and fresh flavors.
Nutrition
Serving: 1serving | Calories: 146kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 78mg | Potassium: 259mg | Fiber: 2g | Sugar: 3g | Vitamin A: 877IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 1mg
