5 Ingredient Layered Mango Cheesecake Parfaits Recipe
Experience the joy of effortless gourmet with our Mango Cheesecake Parfaits! A mere five ingredients and moments away from paradise, these treats are a fuss-free way to dessert heaven!
Servings: 4
Calories: 470kcal
Ingredients
- 2 ripe mangoes peeled and stoned
- 1/2 cup heavy whipping cream
- 8 ounces room temperature plain cream cheese
- 1/2 cup powdered sugar
- 1 package of graham crackers crushed into crumbs
Instructions
- Purée the mango flesh in a food processor until smooth.
- Whisk the cream to soft peaks. Fold in the powdered sugar and room-temperature cream cheese, then beat slowly until incorporated.
- Divide the graham cracker crumbs among the bottoms of four serving glasses.
- Layer the mango purée and cream cheese mixture into each glass. Refrigerate until chilled, if desired.
Notes
Storage Info:
Store Mango Cheesecake Parfaits in the refrigerator, covering them tightly with plastic wrap or placing them in an airtight container. They will stay fresh for up to 3 days. Freezing is not recommended as it can alter the texture of the cream cheese and whipped cream layers.
Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 46g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 205mg | Fiber: 3g | Sugar: 40g
