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Delight in these colorful BBQ Chicken Flatbreads. Savory chicken and veggies on top of a cheesy, BBQ coated flatbread.
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5 from 2 votes

BBQ Chicken Flatbreads

Delight in these colorful BBQ Chicken Flatbreads. Savory chicken and veggies on top of a cheesy, BBQ coated flatbread.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Appetizers, Main Course, Main Dish
Cuisine: American, European, Italian
Servings: 4 servings
Calories: 475kcal
Author: Linda

Equipment

Ingredients

For the Chicken

  • 1 large chicken breast cut into bite sized pieces
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Flatbreads

  • 2 Flatbreads
  • 1/2 cup BBQ Sauce
  • 1/2 cup marinara sauce
  • 2 1/2 cups mozzarella cheese
  • 1 small red onion thinly sliced
  • 4 red sweet peppers sliced into rings
  • 1 Tbsp fresh cilantro optional garnish

Instructions

  • In a medium bowl, add the chicken, olive oil, and spices and toss everything together until it’s evenly coated.
  • Next, heat a skillet over medium-high heat and cook the chicken for 6 minutes or until they have browned and cooked through to 165 degrees Fahrenheit.
  • Then, preheat your oven to 425 degrees Fahrenheit and line a rimmed baking sheet (or two depending on the size of your flatbreads) with parchment paper.
  • In a small bowl, mix the BBQ and marinara sauce together.
  • Place the flatbreads onto your prepared baking sheets and brush a thin layer of sauce over each.
  • Next, sprinkle the mozzarella cheese over the flatbreads and then top with the chicken, onion, and sweet peppers.
  • Bake in the oven for 8-10 minutes until the cheese has melted and is bubbly. Then garnish with fresh cilantro, serve and enjoy!

Video

Notes

You can store any leftovers of your homemade flatbreads in an airtight container in your refrigerator for 3-4 days.
To reheat these leftover flatbreads you can do so in the oven at 375 degrees Fahrenheit, or in your microwave until everything has warmed through.

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 39g | Protein: 32g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 1277mg | Potassium: 772mg | Fiber: 4g | Sugar: 20g | Vitamin A: 4683IU | Vitamin C: 157mg | Calcium: 407mg | Iron: 2mg
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