Broccoli and Cauliflower Salad Recipe

5 from 5 votes

Fresh, crisp, and bursting with flavor, this Broccoli and Cauliflower Salad is ready in 20 minutes, making it the ideal side dish for any meal that needs a little extra zing.

Prep Time20

Total Time20

Course: Salad, Side Dish, Side Dishes

Cuisine: American, North American

Diet: Gluten Free, Dairy Free

Servings: servings

Calories: 371kcal

Author: Linda

Ingredients

For the Salad

4 cups fresh broccoli florets
2 cups fresh cauliflower florets
6 strips of bacon cooked and crumbled
1/2 cup red onion finely diced
1/8 cup golden raisins
1/8 cup craisins (also known as dried cranberries)
1/8 cup almond slices or whole almonds toasted

For the Dressing

1/2 cup mayonnaise
2 Tbsp white vinegar
4 Tbsp granulated sugar

Instructions

In a small bowl, combine the mayonnaise, white vinegar, and granulated sugar for the dressing.
Next, in a large salad bowl, mix together all the salad ingredients.
Then, pour the dressing onto the salad and mix well.
Chill in the fridge for 1 hour before serving, allowing the dressing to infuse the salad with flavor.
Finally, serve and enjoy!

Video

Notes

Store broccoli salad in an airtight container in the refrigerator for up to 3-4 days for freshness. It’s best to avoid freezing, as it can make the broccoli and other ingredients mushy and lose their crisp texture upon thawing.

Nutrition