In a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.
Add the sugar mixture to a small saucepan and add in 6 Tablespoons of water or broth and boil on the stovetop for 1-2 minutes.
Finally, serve and enjoy!
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Notes
You can store this recipe in an airtight container in your refrigerator for up to 1 week.To reheat this recipe you can do so either on the stove top or in the microwave until everything has warmed through.