Candy Cane Martini Recipe
Dive into peppermint bliss with this Candy Cane Martini! A bright and minty cocktail perfect for your next Holiday gathering!
Servings: 1 drink
Calories: 263kcal
Equipment
Ingredients
- 2 oz vodka
- 1 oz peppermint schnapps
- 2 oz white chocolate liqueur
- 3 oz milk
- 1 tbsp white chocolate melted, optional garnish
- 1 candy cane crushed into pieces, optional garnish
- 1 mini candy cane optional garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour in the vodka, white chocolate liqueur, peppermint schnapps, and milk.
- Shake vigorously for 30 seconds.
- *Garnish your martini glass with white chocolate and crushed up candy canes (optional step).
- Finally, pour into your prepared martini glass and enjoy!
Video
Notes
You can store any leftovers of this Candy Cane Martini in your fridge for 2-3 days.
*To garnish your martini, melt 1 Tbsp of white chocolate in the microwave for a few seconds until smooth. Then dip the rim of your martini glass into the white chocolate. Next, add a candy cane into a zip top bag and using a rolling pin or something similar, crush up the candy cane. Dip the martini rim with white chocolate into the crushed candy canes.
Nutrition
Serving: 1drink | Calories: 263kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 142mg | Fiber: 0.01g | Sugar: 18g | Vitamin A: 139IU | Vitamin C: 0.02mg | Calcium: 114mg | Iron: 0.01mg
