Cheesy Baked Asparagus with Prosciutto Recipe
This Cheesy Baked Asparagus with Prosciutto recipe is an easy and delicious side dish that is perfect for any occasion! An irresistible combination of fresh asparagus, melted cheese, and crispy prosciutto. This tasty dish is ready in 25 minutes!
Servings: 8 Servings
Calories: 195kcal
Ingredients
- 1 pound asparagus; woody ends cut off
- 2 Tablespoons olive oil
- 1/2 Tablespoon minced garlic
- 1/4 teaspoon fresh cracked black pepper
- 1 1/2 cups shredded mozzarella cheese
- 6 oz. prosciutto thinly sliced
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Then, line a baking sheet with aluminum foil and lightly grease it with nonstick cooking oil.
- Wrap a slice of prosciutto around each asparagus spear.
- In a small bowl, mix together the olive oil, garlic, and pepper. Drizzle the mixture over the wrapped asparagus and toss to coat evenly.
- Bake for 10-12 minutes until the asparagus starts to become tender.
- Take the baking sheet out of the oven, move the asparagus spears close together to minimize gaps, and top them with the mozzarella cheese. Place the baking sheet back in the oven for 4-5 minutes or until the cheese melts and slightly toasted.
Video
Notes
Storage Info:
You can store Cheesy baked asparagus for later enjoyment. To store any leftovers, allow the dish to cool to room temperature. Once cooled, place it in an airtight container or wrap it securely with plastic wrap. Refrigerate the cheesy baked asparagus, and it should remain fresh for up to 2-3 days.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 274mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 1mg
