French Crepes Recipe
Revel in the sophistication of true French dining with these light, fluffy French Crepes. They offer a customizable, café-style experience, right in the comfort of your home.
Servings: 12 crepes
Calories: 81kcal
Equipment
Ingredients
- 1 cup all purpose flour
- 1 tsp granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons butter melted
- Additional butter for greasing your pan
- All your favorite crepe toppings
Instructions
- In a medium bowl, sift together the flour, sugar, and salt. Set aside.
- In a large bowl, beat the milk and eggs together with an electric mixer or the whisk attachment on a stand mixer.
- Add in the dry ingredients until the batter is smooth and there are no lumps. Then, stir in the melted butter.
- Using your additional butter, grease your frying pan over medium-low heat. Pour in the batter until it barely covers the bottom of the pan.
- Tip and rotate the pan to spread the batter as thin as possible.
- Brown on one side and flip to brown on the other side.
- Finally, serve and enjoy!
Video
Notes
Store French crepes by layering them between sheets of wax paper and wrapping them in plastic wrap before placing them in an airtight container. They'll stay fresh in the fridge for up to 5 days. For longer storage, crepes can be frozen for up to two months; ensure they're well-wrapped in plastic wrap and then foil to prevent freezer burn.
To reheat, simply place them in a warm skillet for a minute or two, or microwave for a few seconds until heated through.
Nutrition
Serving: 1crepe | Calories: 81kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 82mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 129IU | Calcium: 61mg | Iron: 1mg
