Green Curry Sauce Recipe
Infused with fresh green chilies, tangy lime, and fragrant lemongrass, this Green Curry Sauce delivers a bold, vibrant flavor that will take your meals to the next level.
Servings: 4 servings
Calories: 315kcal
Ingredients
- 2 tablespoons vegetable oil or ghee
- 2 tablespoons Frontier Organic Curry Powder
- 2-3 cloves garlic
- 1 tablespoon fresh ginger
- 2 shallots
- 3-5 fresh green chilies
- 1 stalk fresh lemon grass
- Juice and zest of 1 lime
- 2 cups coconut milk
Instructions
- Heat oil or ghee in a medium-sized pan.
- Sauté the mashed garlic, ginger, lemongrass, diced shallots or green onions, and green chilies in oil or ghee until the mixture is tender.
- Sprinkle in the curry powder, lime zest, and juice.
- Stir in the coconut milk.
- Purée with an immersion blender or in a food processor until the sauce is smooth.
Notes
Store the Green Curry Sauce in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months.
When reheating, thaw it in the fridge overnight, then gently warm it on the stovetop over medium-high heat, stirring occasionally until hot. If the sauce thickens too much when reheating, add a little coconut milk or broth to adjust the consistency.
Nutrition
Serving: 1serving | Calories: 315kcal | Carbohydrates: 10g | Protein: 3g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 131mg | Potassium: 359mg | Fiber: 3g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 5mg
