Grinder Salad Recipe
Dive into this flavor packed Grinder Salad. Everything you love in a Grinder Sandwich wrapped up in a beautiful salad that comes together in only 15 minutes!
Servings: 8 servings
Calories: 550kcal
Ingredients
For The Dressing
- 1 cup mayonnaise
- 1 Tbsp red wine vinegar
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic minced
- 3 Tbsp pepperoncini pepper liquid
- 1/2 cup parmesan cheese grated
For The Salad
- 8 cups shredded iceberg lettuce
- 12 oz salami sliced
- 8 oz deli ham sliced
- 8 slices provolone cheese sliced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion sliced
- 1/2 cup pepperoncini peppers sliced
- red pepper flakes optional garnish
Instructions
- In a small bowl combine all of the dressing ingredients and whisk together until combined. Then place in the fridge to chill until you are ready to serve.
- In a large bowl combine all of the salad ingredients and toss together.
- Next, pour half of the prepared dressing onto the salad and toss together. Leave the other half on the side for serving.
- Finally top with red pepper flakes and additional dressing if you desire, and enjoy!
Video
Notes
You can store this Grinder Salad in an airtight container in your fridge for 2-3 days. Tip: If you haven't added the dressing to the salad it can stay fresh for 3-4 days.
Nutrition
Serving: 1serving | Calories: 550kcal | Carbohydrates: 7g | Protein: 24g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 2016mg | Potassium: 490mg | Fiber: 2g | Sugar: 3g | Vitamin A: 743IU | Vitamin C: 19mg | Calcium: 260mg | Iron: 2mg
