Homemade Moroccan Spice Mix Recipe
Transform your kitchen into a Moroccan bazaar with this Moroccan Spice Mix! It's an exotic blend of ginger, white pepper, coriander, turmeric, allspice, and cinnamon. It's the secret to authentic Moroccan dishes!
Servings: 3 Servings
Calories: 7kcal
Equipment
Ingredients
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1/2 tsp ground white pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground turmeric
Instructions
- Combine all ingredients in a small bowl and mix thoroughly using a whisk. Makes a little over one tablespoon.
Notes
Storage Info:
Store your Moroccan spice mix in an airtight container, preferably in a cool, dark place like a pantry or cupboard. It will stay fresh and retain its flavor for up to one year.
Nutrition
Serving: 1serving | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.4mg
