Honey Mustard Salmon Recipe
Dive into this Honey Mustard Salmon recipe. It's the perfect balance of sweet and tangy flavors and comes together in 35 minutes!
Servings: 6 servings
Calories: 270kcal
Ingredients
- 2 lbs salmon
- 1/3 cup mustard
- 1/4 cup honey
- 4 cloves garlic minced
- 1 Tbsp lemon juice
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp fresh parsley optional garnish
Instructions
- Heat your oven to 375 degrees Fahrenheit and line a rimmed baking sheet with aluminum foil. Lightly spray the foil with non-stick cooking spray and place your salmon on the foil. If you are using skinned salmon, be sure to put the skin side down.
- Next, add all the sauce ingredients in a small bowl and whisk together until combined.
- Then, spoon half the sauce over the top of the salmon pieces until they are all coated well. Make sure that the spoon doesn’t touch the salmon as we will be using some of the sauce for after cooking as well - or if you prefer, you can divide the sauce into two bowls and use one for while cooking and another for after cooking.
- Next, cover the top of the salmon with another sheet of aluminum foil and bake in the oven for 15-20 minutes, or until the salmon is almost cooked through.
- Then, take the salmon out of the oven, remove the top sheet of aluminum foil and turn your oven to broil on LOW.
- Add a small amount of remaining sauce on top of the salmon pieces and broil in your oven, uncovered, for 3-5 minutes until it has reached your desired doneness.
- Finally pour the remaining sauce over the top of the salmon along with the chopped parsley then serve and enjoy!
Video
Notes
You can store leftovers of this honey mustard salmon in your fridge in an airtight container for 2-3 days. For longer storage you can place the leftover salmon in your freezer for up to 2 months.
To reheat you can do so in the oven at 300 degrees Fahrenheit for about 10 minutes or in your microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 13g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 83mg | Sodium: 317mg | Potassium: 786mg | Fiber: 1g | Sugar: 12g | Vitamin A: 168IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg
