Comments on: Baked Beef Samosa

By: Kirsten

Kirsten — Sun, 18 May 2025 15:11:31 +0000

The crunchy wrapper and savory beef filling make these absolutely irresistible. The filling works great as a bun filling too. Well done, Linda!

By: Linda

Linda — Sun, 23 Apr 2023 20:37:00 +0000

In reply to Karen. Hi Karen, it is a 16 ounce package of phyllo pastry. If you are using the Athens brand, a 16 ounce package has approximately 36 – 9” x 14” Phyllo Sheets; with 18 sheets per 8 ounce roll. So, there is plenty for 30 samosas.

By: Karen

Karen — Sun, 23 Apr 2023 16:45:05 +0000

If one is using 1 16 sheet phyllo pastry for the recipe and 1 sheet per samosa how does one get 25-30 samosas?

By: Linda

Linda — Mon, 19 Dec 2022 14:49:56 +0000

In reply to Ina. Hi Ina, yes, you can make them a day in advance and keep in the fridge, then cook them the next day. If you want to make them more than a day in advance, then make them and freeze them uncooked. Put them in the fridge the night before you want to cook them so that they can thaw and then cook them the next day.

By: Ina

Ina — Mon, 19 Dec 2022 09:00:55 +0000

Hi there,

quick question, can i make them a day in advance and keep in the fridge? or will the dough soften too much?

Or can i maybe freeze them and cook from frozen?

Basically, what is the max time between folding and baking. As i am making a large dinner, i’d like to have them ready to go in the oven when everyone’s here 🙂

Thanks!
Ina

By: Linda

Linda — Mon, 08 Mar 2021 00:39:24 +0000

In reply to NICK GEORGE.

Nick,

Yes, these take some time, but are sooooo good! Glad you loved them!

– Linda

By: NICK GEORGE

NICK GEORGE — Sun, 07 Mar 2021 19:34:03 +0000

So I’m not the most proficient chef (loose term!) And this took me a while because I’m over analytical, but my goodness, it was worth the time spent!!
The meals I made were delicious so thank you for the recipes. I’m looking forward to trying some more now that I have spices aplenty ready for attempt number 2!