By: ~Chrissie O.

~Chrissie O. — Tue, 22 Apr 2025 04:10:33 +0000

5-stars with a “BUT…” This is BEYOND PAR if you use fresh ingredients!! The canned tomatoes, etc., all have pretty high sodium content, which is avoided with fresh and, let’s face it, you just cannot compare, taste-wise, to fresh! Notes: 1. The proportions in this are JUST right!! 2. FREEZING is a fantastic option for maintaining that wonderful fresh-from-the-garden flavor of the tomatoes, the cilantro, etc! 3. When considering peppers, remember a few things: a. including the seeds increases the heat, and b. if you are considering canning, the flavor gets HIGHLY CONCENTRATED at high heat. So, freezing is a fabulous option to counteract that increase in heat that can ALSO get increased as salsa sits in the fridge!! 4. A motivated teaspoon or a tablespoon of lime juice is a substitute for fresh-squeezed lime (fresh is better, but sometimes you gotta work with what you got! lol). 5. Do you, boo! If you feel like chopping all the ingredients coarsely, putting them into a deeper bowl/pot, and using an immersion blender instead of blending? Crush it your way! You can’t screw this one up, it is SO good!!! Really glad you posted this: I tend to wing it with proportions, and my daughter is always asking me, “How much of this?” Now, I can just forward this to her!! Blessings!!

By: Abigail

Abigail — Tue, 08 Apr 2025 17:15:05 +0000

Seriously the best salsa EVER! It’s so fresh and flavorful, and I love having it ready in the freezer for whenever I need it!

Comments on: Easy Homemade Freezer Salsa

By: ~Chrissie O.

By: Abigail