Comments on: Authentic Povitica Bread Recipe https://thewanderlustkitchen.com/authentic-povitica-bread-recipe/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Thu, 13 Mar 2025 17:12:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Melanie https://thewanderlustkitchen.com/authentic-povitica-bread-recipe/comment-page-1/#comment-201247 Thu, 13 Mar 2025 17:12:26 +0000 https://thewanderlustkitchen.com/?p=29022#comment-201247 5 stars
Tried this for the first time, and it came out beautifully. Love the rich filling!

]]> By: Linda https://thewanderlustkitchen.com/authentic-povitica-bread-recipe/comment-page-1/#comment-190026 Mon, 02 Oct 2023 15:43:31 +0000 https://thewanderlustkitchen.com/?p=29022#comment-190026 In reply to James mcguire.

Hi James, thanks for sharing your recipe. It sounds delicious.

]]> By: James mcguire https://thewanderlustkitchen.com/authentic-povitica-bread-recipe/comment-page-1/#comment-190023 Sun, 01 Oct 2023 12:36:10 +0000 https://thewanderlustkitchen.com/?p=29022#comment-190023 2 stars
This is Not how you make this bread! You got it all wrong. I’ve been making this for over 50 years started with my grandmother who learned it from her grandmother so over 150 year old recipe.the dough is pretty close but should be mixed by hand & stretched by hand thin so you can almost see trough it & as big an average round kitchen table. The filling is all wrong first you put two cubes of butter in a large nonstick pan bring to a boil then add 4 cups ground black walnuts & cook 5 min add 2 cans sweetened condensed milk boil 10 min add 1cup sugar & boil 10min constantly stirring then add tsp cinnamon & 2 eggs beaten stirring fast cause eggs will instantly cook keep slightly boiling 10 more min then cool to room temperature. My grandmother had a old cotton sheet used for the log making. She floured the sheet then stretched the dough out on the sheet, spread the filling on thin or thick depending on how gooey of bread you want, leave 1″ on edge to fold in then start the roll once you have a turn or two grab the sheet and lift! The roll will make itself. The baking part is about the same except 15 min before done brush with beatin egg. Sorry if I come across as having an attitude but this is the authentic way to make this bread try it & I promise you will never go back to your way.

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