Comments on: Honey and Herb Bread

By: Lorna

Lorna — Wed, 05 Mar 2025 17:03:03 +0000

Loved this recipe! Turned out great with a beautiful, crisp top. Definitely making it again! 😊

By: Linda

Linda — Mon, 04 Nov 2024 15:33:50 +0000

In reply to Kim Cripe. Hi Kim, thank you for the lovely words and your 5 star review!

By: Kim Cripe

Kim Cripe — Mon, 04 Nov 2024 13:31:03 +0000

This is by far one of the best recipes I have made, simple and straight forward recipe. Great right out of the oven as well as toasted in the morning.

By: Linda

Linda — Mon, 03 Apr 2023 20:44:00 +0000

In reply to Stefanie.

Hi Stefanie, I haven’t tried this recipe with this flour, but here is a highly rated gluten-free flour for yeast breads: Judee’s All Purpose Gluten Free Bread Flour Mix – you can find it from Amazon here: https://amzn.to/3zqmW2H
It has sugar and salt in it, so you probably want to leave out the salt in this recipe and perhaps cut the honey in half. It is expensive, but it has all the bindings in it to replace the gluten in regular flour. Let us know how it turns out.

By: Stefanie

Stefanie — Mon, 03 Apr 2023 17:02:09 +0000

My husband has baker’s asthma so we are phasing out gluten. Can you make this with gluten free flour and if so, what type(s) are best when making bread?

By: Linda

Linda — Sat, 29 Jan 2022 21:10:38 +0000

In reply to Amy. Hi Amy, thanks for sharing and for loving this Honey and Herb Bread!

By: Amy

Amy — Sat, 29 Jan 2022 19:28:48 +0000

I really wanted to try this but I don’t have a stand mixer to help with the kneading. I kneaded this by hand and it still came out great! Thanks for such an easy and great recipe. 🙂