Comments on: Gourmet Soft Pretzels

By: Stephanie

Stephanie — Sat, 17 Oct 2020 19:46:39 +0000

They are incredibly salty so it really loses that umm taste. I don’t want to be negative but the salt is too much for me – sorry!!

By: pat

pat — Thu, 25 Jun 2015 20:08:42 +0000

I just wanted to say the apricot and date cream cheese coffee cake looks delicious- I can not believe it is on the least liked list..this has all the ingredients I love…I am 75 year old and Hungarian/German ..thanks for all your recipe posts..I am glad I am a follower of your blog and recipes…hugs pat check me out at Kitchen Chatter Recipes ……..Justapinch.com

By: Anetta

Anetta — Tue, 10 Feb 2015 17:26:00 +0000

In reply to Katie.

I’m not sure – I’ve always eaten them all the same day!

By: Katie

Katie — Sat, 07 Feb 2015 20:47:46 +0000

Would these still be good a day later? Cooking for a party!

By: Warm German Potato Salad - The Wanderlust Kitchen

Warm German Potato Salad - The Wanderlust Kitchen — Wed, 17 Sep 2014 12:06:05 +0000

[…] this German potato salad, make this Bavarian Lentil Soup, make homemade pretzels, and definitely make easy slow cooker […]

By: Anetta

Anetta — Wed, 20 Nov 2013 23:33:50 +0000

In reply to Suzi. Doh! Thanks so much for bringing this to my attention, Suzi! The recipe should be fixed now to include all of the ingredients and steps.

By: Suzi

Suzi — Wed, 20 Nov 2013 23:11:06 +0000

you forgot the steps that talk about putting the salt in with the flour, and the part where you put in salt and baking soda into the boiling water. the recipe was confusing, and i had to look up the original one. just posting this so no one else gets confused. lovely recipe, though