Comments on: Harissa Shakshuka https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Fri, 29 Aug 2025 13:14:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia J. https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/comment-page-1/#comment-216232 Fri, 29 Aug 2025 13:14:05 +0000 https://thewanderlustkitchen.com/?p=8840#comment-216232 5 stars
Loved this for brunch, the eggs cooked perfectly in the sauce.

]]> By: Sophia https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/comment-page-1/#comment-136881 Fri, 08 Mar 2019 17:18:15 +0000 https://thewanderlustkitchen.com/?p=8840#comment-136881 I just made this dish for lunch and it was delicious! Made the harissa-mix myself as I couldn’t find it anywhere. To all others who are going to try it: leave it really only 10 minutes in the oven! The egg whites will look glossy but they will be set. Don’t make the same mistake as I did 🙂 Thank you for this recipe!

]]> By: Jorge McMillan https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/comment-page-1/#comment-135645 Wed, 18 May 2016 19:19:29 +0000 https://thewanderlustkitchen.com/?p=8840#comment-135645 This North African dish looks so good! My wife and I love to make food from other countries and are always looking for new things to try out. We haven’t made anything from Africa yet and I think that this recipe is one that we would love to try. I can’t wait to get home and show my wife this and see what she thinks about it.

]]> By: Anetta https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/comment-page-1/#comment-135446 Thu, 25 Feb 2016 21:28:27 +0000 https://thewanderlustkitchen.com/?p=8840#comment-135446 In reply to Stella @ Stellicious Life.

Okay, I think we should be friends! 😉

]]> By: Stella @ Stellicious Life https://thewanderlustkitchen.com/harissa-shakshuka-north-african-eggs-purgatory/comment-page-1/#comment-135436 Mon, 22 Feb 2016 16:24:38 +0000 https://thewanderlustkitchen.com/?p=8840#comment-135436 I completely get you! Funny, but I was kind of similar: even though I didn’t hve an aversion, but I just simply preferred to eat my eggs scrambled. All through my childhood and early adult years. Then for the past year or so I got sunny side up -obsessed and now that’s the way I crave them!

LOVE Shakshuka, but never tried making it at home. Don’t know why when according to your recipe it isn’t complicated or time-consuming.

And congrats on your New Year’s resolution! I haven’t eaten meat since Christmas either, and I don’t miss it. I occasionally eat fish and crave eggs much more than before.

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