Refresh your senses with our vibrant Iced Matcha Green Tea Latte, a perfect mix of luxurious matcha powder, smooth milk, sweet sugar, and ice.
I ordered something at Starbucks that I hadn’t ever had before. “I’ll have an Iced Grande Green Tea Latte, please.” Nothing, I tell you, has ever quenched my thirst like that green tea latte did.
Table of Contents
What is Matcha?
Matcha is a finely ground green tea powder from Japan, known for its vibrant green color and unique flavor, ranging from sweet to slightly bitter. They are produced by finely grinding green tea leaves into a fine powder.
It comes in two grades: Ceremonial Grade, which is high-quality and used in traditional tea ceremonies, and Culinary Grade, more robust and used for cooking, baking, and in flavored beverages like lattes. The youngest tea leaves create the highest-quality Ceremonial Grade, yielding a delicate flavor. On the other hand, Culinary Grade matcha suits recipes that combine matcha with other ingredients.
Reasons To Love This Matcha Tea
- Iced Matcha Latte is packed with antioxidants.
- I love that matcha provides a sustained energy boost without the jitters of coffee.
- L-theanine in matcha has calming effects that promote relaxation.
Recipe Ingredients
- Matcha Powder: The key ingredient is a high-quality matcha powder that provides the distinct, earthy flavor of green tea.
- Sugar: Adds sweetness, balancing the bitterness of the matcha.
- Milk: Gives the latte its creamy texture and mild flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Sweetener Options: You can infuse diverse and delightful flavors into your Iced Matcha Latte by adding sweetener choices such as honey, maple syrup, or simple syrup. But you can also skip the sweetener to enjoy the natural taste of matcha.
- Milk Variation: Experiment with different type of milk for your Iced Matcha Latte. For a nutty flavor, you can use almond milk. If you want to add creaminess, then opt for whole milk. Use oat milk for sweetness and thickness. For a tropical twist, use coconut milk.
How to Make Iced Matcha Green Tea Latte
Step #1: Place the matcha powder and sugar, along with 1 tablespoon of hot water, in a mason jar or cocktail shaker. Use a small whisk or spoon to combine the ingredients until they are dissolved.
Step #2: Pour the milk into the container, followed by the ice. Secure the lid and shake the mixture until it becomes well-combined and frothy.
Step #3: Transfer the matcha mixture to a serving glass, or enjoy straight from the mason jar.
Expert Tips
Quality of Matcha: The flavor of your latte heavily depends on the matcha powder you use. Opt for a high-quality, ceremonial-grade matcha for the best taste and color. Ceremonial-grade matcha is brighter green and has a smoother flavor compared to culinary-grade matcha, which can sometimes be bitter.
Sifting Matcha: Before adding your matcha powder to the mixture, sift it through a fine mesh sieve. This step removes any clumps, ensuring a smoother latte without any gritty bits of matcha powder.
Frequently Asked Questions
Opt for ceremonial-grade matcha, which is of higher quality than culinary-grade, offering a more refined taste and vibrant green color ideal for lattes.
For an Iced Matcha Latte, choose ceremonial-grade matcha for superior quality and flavor. I recommended organic Jade Leaf Matcha for its great quality.
Vigorous shaking or whisking is key. You can also use an electric milk frother to enhance the frothiness of the latte.
Storage Info
Iced Matcha Latte is best enjoyed fresh, but if you need to store it, keep it refrigerated for up to 24 hours. If you have a leftover latte, consider using it as a flavorful addition to smoothies or baking recipes.
More Delicious Recipes That You Will Love
Iced Matcha Green Tea Latte Recipe
RECOMMENDED PRODUCTS
Ingredients
- 3/4 teaspoon of matcha powder
- 1 tablespoon sugar
- 10 ounces milk
- 1 cup ice
Instructions
- Place the matcha powder and sugar, along with 1 tablespoon of hot water, in a mason jar or cocktail shaker.* Use a small whisk or spoon to combine the ingredients until they are dissolved.
- Pour the milk into the container, followed by the ice. Secure the lid and shake the mixture until it becomes well-combined and frothy.
- Transfer the matcha mixture to a serving glass, or enjoy straight from the mason jar.
NOTES
Nutrition
I just tried this iced green tea latte recipe, and it was absolutely perfect. The instructions were so easy to follow, and the balance of earthy green tea with creamy milk was perfect. It felt like a cafe-quality drink at home.
This looks so yum! That colour is just too cool.