Comments on: Scotch Pancakes

By: Faith

Faith — Tue, 08 Apr 2025 17:16:54 +0000

Best Scotch pancakes I ever tasted… They’re great with Nutella, syrup, lemon juice, and more. I definitely recommend this recipe! 👍

By: Linda

Linda — Fri, 24 Jun 2022 20:01:32 +0000

In reply to Marion. Yes, 1 1/2 cups of milk.

By: Marion

Marion — Fri, 24 Jun 2022 17:11:11 +0000

In reply to Abby Jones. Abby, looks like 1-1/2 cups of milk according to recipe

By: Genevieve

Genevieve — Tue, 05 May 2020 08:27:36 +0000

This recipe looks delicious, but it is identical to the recipe in Australia which is called pikelets! However, a pancake by any other name would taste as sweet!

By: Susan

Susan — Sun, 29 Mar 2020 18:56:20 +0000

In reply to Jeni. Just add a little more milk till it’s thick enough to spoon out and dollop onto the griddle. It will shape itself as it settles.

By: Susan

Susan — Sun, 29 Mar 2020 18:32:17 +0000

In reply to Jean.

Well, begging to differ? I am Originally from Cornwall, and my Mother used to make us Scotch pancakes all the time. She used to make them without sugar, and pile them up with grated cheddar cheese and Marmite in between. Or we would have them sweet with honey, (because Maple syrup was never heard of.).. Now I’m sure that is not traditional, but they were awfully good to keep kids happy…
I was going to say that this is the BEST recipe yet that I have found for scotch pancakes, and I was thrilled to make them today ?? Thank you ?? My die-hard American pancake lover husband LOVED them !

By: Jean

Jean — Wed, 26 Feb 2020 17:51:49 +0000

I’m happy you enjoy pancakes but I would like to point out we never eat pancakes piled up on top of one another we eat them one at a time with butter and jam or just butter or just jam and have then along with a cup of tea and we sometimes have them fried with bacon and egg that is if they are a day old. Please try to reduce the sugar when you make them which you can do quite easily by half, jam has plenty of sugar and you won’t notice the difference