Comments on: Easy Cheesy Overnight Italian Strata

By: Miles J.

Miles J. — Mon, 04 Aug 2025 10:01:23 +0000

Perfect for making ahead and popping in the oven in the morning. Fluffy inside with a golden crust.

By: faye

faye — Mon, 11 Jul 2016 05:33:32 +0000

I like this strata and am going to make it this weekend. I don’t have the exact ingredients, so will use what I have. Its so similar to bread pudding except it is cheesy in a great way. Thanks Anetta.

By: Anetta

Anetta — Tue, 08 Jul 2014 19:43:06 +0000

In reply to Larry Joseph Morgan.

Thank you so much, Larry!! It’s so nice to get positive feedback 🙂 I’m going to put a link to the video in the Strata post right away – can’t believe I didn’t think about that! Thanks for reading, it really means a lot to me!

By: Larry Joseph Morgan

Larry Joseph Morgan — Tue, 08 Jul 2014 14:08:55 +0000

I will DEFINITELY make this! The recipe and photos, at first, made it appear to be a bit complicated and time consuming, but the video put it all into perspective. You were a natural in front of the camera! I agree with the comment of one of your many readers…You could be the next Food Network Star! Perhaps, for convenience, you could insert a link to the video on this recipe page for your fans. Also, just so you know, I’m certain I speak for all of us who subscribe to your blog, that we appreciates your efforts to provide us with simple and delicious recipes we can make in our own kitchens without a lot of fancy and expensive equipment. I always look forward to your emails. Keep it up! Larry

By: Anetta

Anetta — Mon, 07 Jul 2014 16:50:02 +0000

In reply to Nancy Long. It's the perfect breakfast dish for company! If I ever start a bed and breakfast, it will be allll stratas :)

By: Anetta

Anetta — Mon, 07 Jul 2014 16:49:30 +0000

In reply to Carol at Wild Goose Tea. Such a good point, Carol!!

By: Nancy Long

Nancy Long — Mon, 07 Jul 2014 13:31:20 +0000

Love stratas – have been making one for Christmas morning for about 30 years now