Fall in love with the irresistible flavor of our Shortbread Biscotti – buttery, crisp, and just the right amount of sweet.
I really wish I could stuff my face with a few of these right now. Just look at those flavor combinations! Walkers Shortbread were kind enough to send me a few boxes of their Pure Butter Shortbread to use as the perfect base for this recipe. I’m seriously obsessed with the incredible butter flavor in these crisp, yet somehow still tender, cookie biscuits.
Because it’s my kitchen, and I can do what I want to, I made dark chocolate + almonds, milk chocolate + pretzel pieces, and white chocolate + macadamia nut. I can’t wait to make another batch of these little beauties! I know it’s a bit early to be thinking about the holidays, but I’m definitely going to spoil my friends and family with cookie tins full of these shortbread biscotti this winter!
Table of Contents
Reasons to Love This Biscotti
- Shortbread Biscotti is ideal for holiday baking and gifting.
- Using pre-made shortbread cookies makes this recipe quick and straightforward.
Recipe Ingredients
- Pure Butter Shortbread: Rich, buttery flavor with a crisp yet tender texture.
- Chocolate Chips: The use of these three different chocolates, provides a variety of flavors: sweet, creamy white chocolate; deep, slightly bitter dark chocolate; and smooth, rich milk chocolate.
- Crushed Macadamia Nuts: Buttery and slightly sweet, they add a crunchy texture and rich flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Add-Ins: Mix in dried cranberries or blueberries for a fruity twist. Add a dash of cinnamon or espresso powder to the melted chocolate for a warm, aromatic touch. You can also experiment with different nuts such as chopped pistachios, pecans, or hazelnuts to add a crunchy texture and rich, nutty flavor.
- Flavoring Options: For additional flavor options, try incorporating a splash of vanilla or almond extract into the melted chocolate. Add a bit of lemon zest or orange zest for a refreshing citrus note.
How to Make Shortbread Biscotti
Step #1: Place a wire baking rack or piece of wax paper over a baking sheet. Open the boxes of shortbread and remove the cookies from the packaging.
Step #2: Melt the white chocolate chips by placing them in a glass bowl set over a pot of simmering water. Use a spatula to stir the chips until melted. Remove from heat. Submerge a piece of shortbread halfway into the melted chocolate, then allow any excess chocolate to drip off of the cookie back into the bowl. Hold the chocolate-coated cookie over the baking rack or wax paper, then sprinkle crushed macadamia nuts onto the chocolate coating. Place on the baking rack to set; repeat with 7 more cookies (one box total).
Step #3: Melt the dark chocolate by placing the chips in a microwave-safe bowl and heating for 15 seconds at a time in the microwave, stirring with a spatula in between heating intervals. Once melted, repeat the dipping and coating process with the second box of shortbread (8 cookies) and the sliced almonds.
Step #4: Melt the milk chocolate chips in the microwave using the same method, then proceed to coat the remaining 8 cookies with milk chocolate and top with pretzels.
Expert Tips
- Use Parchment Paper for Easy Cleanup: Place a piece of parchment paper under the wire rack or on the baking sheet to catch any drips from the melted chocolate. This makes cleanup easier and prevents the chocolate from sticking to the surface.
- Allow Chocolate to Set Properly: After coating the cookies with chocolate and toppings, let them set completely at room temperature or in the fridge. This ensures the chocolate hardens properly, preventing smudging and keeping the toppings intact.
Frequently Asked Questions
Yes, you can make biscotti from scratch using basic ingredients like flour, sugar, baking powder, salt, eggs, and vanilla extract. You can add mix-ins for extra flavor. Then, mix the dry ingredients with the wet ingredients to form a dough mixture, shape it into logs, bake, slice, and then bake again to achieve the classic biscotti texture.
You can dip or drizzle biscotti with various types of melted chocolate, such as dark, milk, or white chocolate. Additionally, try drizzling with caramel or dipping in a coffee glaze.
Storage Info
To store biscotti, place them in an airtight container at room temperature for up to two weeks. For longer storage, put it in a freezer-safe bag and you can store it for up to 3 months.
To reheat, preheat your oven to 300 degrees F (150°C) and bake the biscotti for 5-10 minutes until warm and crisp.
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Shortbread Biscotti Recipe
Ingredients
- 3 5.3 oz boxes Walkers Pure Butter Shortbread
- 4 ounces white chocolate chips
- 1/4 cup crushed macadamia nuts
- 4 ounces dark chocolate chips
- 1/4 cup sliced almonds - roughly chopped
- 4 ounces milk chocolate chips
- 1/4 cup finely chopped pretzel pieces
Instructions
- Place a wire baking rack or piece of wax paper over a baking sheet. Open the boxes of shortbread and remove the cookies from the packaging.
- Melt the white chocolate chips by placing them in a glass bowl set over a pot of simmering water. Use a spatula to stir the chips until melted. Remove from heat. Submerge a piece of shortbread halfway into the melted chocolate, then allow any excess chocolate to drip off of the cookie back into the bowl. Hold the chocolate-coated cookie over the baking rack or wax paper, then sprinkle crushed macadamia nuts onto the chocolate coating. Place on the baking rack to set; repeat with 7 more cookies (one box total).
- Melt the dark chocolate by placing the chips in a microwave-safe bowl and heating for 15 seconds at a time in the microwave, stirring with a spatula in between heating intervals. Once melted, repeat the dipping and coating process with the second box of shortbread (8 cookies) and the sliced almonds.
- Melt the milk chocolate chips in the microwave using the same method, then proceed to coat the remaining 8 cookies with milk chocolate and top with pretzels.
NOTES
Nutrition
These biscotti have the most perfect buttery flavor and delicate crunch!