Comments on: Potato Chip Spanish Tortilla

By: Linda

Linda — Tue, 28 Oct 2025 15:16:42 +0000

In reply to damann95. Hi there. I have added this variation for onions. Give it a try and maybe give this recipe a 5 star review! Add Onions for Classic Spanish Flavor: To add authentic depth and sweetness, sauté ½ cup thinly sliced yellow onion (about ½ of a small onion) in 1 tablespoon olive oil over medium heat for 4–6 minutes, until soft and lightly golden. Set aside. Then, fold the cooked onions into the beaten eggs along with the potato chips, then continue cooking the tortilla as directed.

By: damann95

damann95 — Sat, 25 Oct 2025 22:34:39 +0000

I can’t give you high points for this because you didn’t put any cebolla. I was born in Spain, my mother’s from Spain I was just in Spain and every tortilla the papa I had had onions in it every single one. So I don’t get this recipe. I will give you points for flipping it and not putting in the oven like a frittata.

By: Madison

Madison — Sun, 13 Jul 2025 00:52:18 +0000

Cooked this for my family and everyone liked it. The kids especially loved the crunch from the chips. It was easy to make and worked well as a quick dinner with a side salad.

By: Alesha

Alesha — Fri, 19 Aug 2016 07:58:44 +0000

Oh God looks so tasty!!!