Skip the store-bought blends and whip up this homemade Barbecue Seasoning! Perfect for ribs, chicken, and even roasted veggies, it’s an easy way to pack tons of flavor into your dishes.
Looking for a versatile seasoning that works on everything? This Barbecue Seasoning is the perfect solution! I made my own spice mix for a Father’s Day gift, and it’s been a favorite ever since.
Stored in a shaker, it adds a delicious flavor boost to fries, roasted potatoes, corn, or even popcorn. This easy mix of spices brings that classic barbecue taste to every bite!
Table of Contents
Why I Love This BBQ Seasoning
- Great for adding flavor to grilled meats and veggies.
- Quick to prepare in just one step using simple ingredients.
- Ideal for making a large batch and storing it for future use.
Recipe Ingredients
Brown Sugar – Adds sweetness and a hint of molasses, helping the seasoning stick to meats or veggies while balancing the heat.
Paprika – Brings a mild, smoky sweetness and vibrant red color to the mix.
Cayenne Pepper – Brings a fiery heat, giving the seasoning a spicy kick.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Sweet – A pinch of cinnamon will bring out a sweeter BBQ dry rub.
Spicy – Increase the heat by adding more chili powder, black pepper, and a hint of ground cumin for depth.
Smoky – A touch of chipotle powder and/ or smoked paprika instead of or in addition to the regular paprika enhances the smoky flavor.
More Savory – Add onion powder, a dash of black pepper, and cumin for an extra savory boost.
Herby – Dried herbs like oregano and thyme introduce an earthy, herbal note to the mix.
How to Make Barbecue Seasoning
Step #1: Mix it all together and put it in a container!
Expert Tips
Toast the Spices Before Mixing – Lightly toasting the spices in a dry pan for a few minutes can enhance their flavor, bringing out deeper, richer notes for your seasoning.
Add a Pinch of Cornstarch – If you live in a humid area or plan to store the seasoning for a long time, adding a small amount of cornstarch can help prevent clumping in your spice mix.
Label and Date Your Spice Mix – Always label your container with the date you made the seasoning to keep track of freshness, ensuring you use it within the optimal 6-month period.
FAQs
Use this seasoning on chicken, beef, shrimp, veggies, or pork chops. It’s also great for ribs and mixing into BBQ sauce. However you prepare it, it’s perfect for your favorite meat!
Yes, this seasoning works wonderfully as a dry rub for meats. Simply coat the meat evenly before grilling or roasting for a deliciously flavored crust.
Storage Information
Store your homemade BBQ Seasoning in an airtight container or glass jar at room temperature for up to 6 months. Keep it in a cool, dry place to retain its flavor and freshness.
Must-Have Sauces and Condiments for You
Barbecue Seasoning Recipe
RECOMMENDED PRODUCTS
Ingredients
- 1/2 cup brown sugar
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup celery salt
- 1/8 cup cayenne pepper
Instructions
- Mix it all together and put it in a container!
NOTES
Nutrition
