Comments on: Super Simple Mango Chutney

By: Margaux

Margaux — Thu, 03 Apr 2025 17:28:18 +0000

I just made this for the first time and it definitely won’t be the last! I love how simple yet flavorful the recipe is!

By: Maria

Maria — Tue, 12 Mar 2024 21:27:58 +0000

I made your mango chutney and brown sugar glaze tonight to serve with salmon and asparagus. The glaze was perfect for salmon. I was so pleased with the chutney and glaze, as were my family. Thank you

By: Anne

Anne — Thu, 29 Sep 2022 15:59:04 +0000

As it reads in the recipe- simple to make and soooo delicious

By: Linda

Linda — Fri, 12 Aug 2022 12:09:40 +0000

In reply to Victor Jack Youcha. Hi Victor, thanks for sharing your 5 star review and your lovely comments! - Linda

By: Victor Jack Youcha

Victor Jack Youcha — Wed, 10 Aug 2022 22:26:05 +0000

I love mango chutney and Ataulfo mangos. This was a perfect recipe for me. Easy to make and fantastic to accompany
the curries I love to eat along with chutney. Thanks for this one.

By: Linda

Linda — Thu, 04 Aug 2022 00:05:28 +0000

In reply to Heather. Hi Heather, I would make two versions. You could make the same recipe size for each or do half the recipe size for each. Make one regular and one without the garlic and red pepper flakes. - Linda

By: Heather

Heather — Wed, 03 Aug 2022 16:08:54 +0000

Love all things mango! Unfortunately some family members cannot eat garlic or peppers so an worried there won’t be enough zip to the salsa. Any idea how to remedy this? I’d love to make some for family that is intolerant, was thinking of adding extra ginger. For me spicy is good so love this recipe.