Comments on: Easy Homemade Red Curry Paste

By: Rafa

Rafa — Wed, 19 Mar 2025 16:48:52 +0000

WOW!! This was next-level delicious! Waaay better than store-bought!

By: Jules

Jules — Wed, 16 Dec 2020 00:25:22 +0000

I used my old coffee grinder to make the paste since the blender was a disaster. Had to shake it into the grinder but it worked like a charm. I use that grinder for spices.

By: Virginia Holbrook-Heggie

Virginia Holbrook-Heggie — Sat, 17 Oct 2020 12:32:32 +0000

I have every ingredient in your recipe but they are all in a bottle labeled “ground”…… so I try to pretend I am on a desert island or maybe World War II rationing and have to figure out how to make this fabulous paste using nothing but ground spices……..this is your challenge of the day….. do with it if you can …….toss it if you.

By: Linda

Linda — Tue, 06 Oct 2020 13:25:48 +0000

In reply to Karen.

Hi Karen,

c is the abbreviation for Cup.

– Linda

By: Karen

Karen — Mon, 05 Oct 2020 20:52:36 +0000

Hi, thanks for the recipe, just wondering what “c” meant for quantity in shallots, garlic etc. Many thanks Karen

By: Linda

Linda — Thu, 17 Sep 2020 01:54:53 +0000

In reply to Matt.

Hi Matt,

You are correct, don’t use the seeds.

– Linda

By: Matt

Matt — Thu, 17 Sep 2020 01:39:33 +0000

In reply to Linda. So I am not supposed to use the seeds of the chilies?