Comments on: Arugula Pesto with Rosemary

By: Gabbi M.

Gabbi M. — Wed, 01 Oct 2025 13:25:41 +0000

The flavor was so fresh and herby, perfect for tossing with warm pasta.

By: Heather

Heather — Sat, 03 Apr 2021 19:06:07 +0000

Yummy! Fresh and zesty tasting. So nice to have a good use for the rosemary I’m growing outside.
Thanks for this recipe 🙂

By: Michelle

Michelle — Fri, 20 Dec 2019 00:30:53 +0000

My first batch was so amazingly good that i’m making more to give as Christmas gifts! You’d think the combination of the strong taste of rosemary and arugula would make it overpowering–but the taste was incredible. Put some on chicken breasts and let them sit for a couple of hours in the frog–they turned out so tasty and juicy.

By: Kim White

Kim White — Sun, 27 Jan 2019 15:32:04 +0000

Thank you for this recipe I totally agree about paying for basil in the winter, I am so excited to make this pesto for my restaurant, Flury’s Cafe in Cuyahoga Falls, Ohio, my customers are going to love it!

By: nicole (thespicetrain.com)

nicole (thespicetrain.com) — Thu, 03 Jan 2019 02:53:11 +0000

This is a very intriguing flavor combination, I must try! Love how you photographed this pesto, beautifully rustic and inviting. Thanks for sharing, Anetta! 🙂

By: Mel

Mel — Wed, 30 Aug 2017 19:35:19 +0000

I have both of those growing in my yard, so will try this.

By: Tori stewart

Tori stewart — Tue, 06 Jun 2017 09:38:28 +0000

I love pesto and the unlimited variety you can create if you unfetter your mind. I made a great winter one with roasted beets and walnuts, plus the usual suspects but no greens but rosemary. Thanks for the great posts and have fun on your travels.