Quench your thirst with a Watermelon Cucumber Cooler—cool cucumber, sweet watermelon, and gin create the perfect summer drink!
I’m going to start making these Cucumber Watermelon Gin Coolers a lot more often as a reward for getting yard work done. When you get hot and need to cool off, go ahead and made yourself a big batch of gin coolers!
Table of Contents
Reasons to Love These Coolers
- Watermelon Cucumber Coolers combine the crisp, hydrating flavors of watermelon and cucumber for a uniquely refreshing drink.
- Packed with high water content, this cooler helps keep you hydrated on hot days.
- This delightful drink is naturally low in calories, making it a guilt-free treat.
Recipe Ingredients
- Watermelon: Juicy and sweet, watermelon provides a refreshing base.
- Cucumber: Cool and crisp cucumber delivers a refreshing, mild flavor with a light, crisp finish.
- Gin: With botanical notes and a hint of citrus, gin adds a sophisticated depth and a slightly herbal complexity to the cooler.
See the recipe card for full information on ingredients and quantities.
Variations
- Garnish Options: Add a slice of cucumber, a sprig of mint, or a small watermelon wedge on the rim of the glass. These simple yet elegant touches not only make the drink look more inviting but also add an aromatic freshness to the drink.
- Berry Boost: Incorporate a handful of blended strawberries or raspberries along with the watermelon for an added layer of fruity sweetness.
- Add a Sweetener: For a sweeter twist, add a touch of honey, simple syrup, or agave nectar to the Watermelon Cucumber Cooler. This enhances the natural sweetness of the watermelon.
How to Make Watermelon Cucumber Coolers
Step #1: Place the watermelon (with seeds removed) and cucumber in a blender and process until pureed. Pour through a fine mesh strainer or fine-mesh sieve to remove any excess pulp.
Step #2: Set out two glasses and fill each with ice. Pour 1 ½ ounces of gin into each glass, then divide the watermelon-cucumber mixture between the two cocktails. Stir well and serve immediately.
Expert Tips
- Chill and Blend: For a frothier texture, pour the strained watermelon-cucumber mixture and gin into a cocktail shaker filled with ice. Shake vigorously, then pour into glasses.
- Use Seedless Watermelon: Opt for seedless watermelon to save time and effort when blending and straining.
Frequently Asked Questions
Yes, a food processor can be used to puree watermelon and cucumber. Just ensure it processes the ingredients smoothly for easy straining and a uniform texture.
Absolutely! Replace the gin with soda water or a splash of lemon or fresh lime juice for a refreshing, non-alcoholic version. This way, you can enjoy the same great taste without the alcohol.
Storage Info
To store, put in the refrigerator for up to 24 hours in a covered container. To maintain its refreshing quality. If you need to prepare it in advance, blend the ingredients and chill the mixture, adding ice and gin just before serving to keep it fresh and vibrant.
More Delicious Drinks that You’ll Love
Watermelon Cucumber Cooler Recipe
Ingredients
- 2 cups watermelon
- 1 large cucumber - peeled
- 3 oz gin
Instructions
- Place the watermelon (with seeds removed) and cucumber in a blender and process until pureed. Pour through a fine mesh strainer or fine-mesh sieve to remove any excess pulp.
- Set out two glasses and fill each with ice. Pour 1 ½ ounces of gin into each glass, then divide the watermelon-cucumber mixture between the two cocktails. Stir well and serve immediately.
NOTES
Nutrition
Enjoy responsibly. This post and recipe are intended for those of legal drinking age.
Just the right mix of refreshing and sweet to cool off in the sun.
I’m with you on the weather – it FINALLY appears to be getting nice over here in NJ, now I don’t freeze going outside in a light jacket since I refuse to still use my heavy one! These look wonderfully refreshing and delicious 🙂
Maybe we should just crank the heat inside and make these anyway 😉
Watermelon is such a refreshing fruit. I’ve never had it in a cocktail, but it sounds delicious.
You have to try it!