Escape to a tropical paradise with our Frozen Coconut Margarita! Featuring fresh lime juice, agave nectar, and coconut tequila, this from-scratch delight is a refreshing twist on a classic margarita, complete with a coconut-salt rim.
After taste-testing a few coconut margaritas (in the name of science, of course), I felt confident creating my own coconut margarita recipe at home. If you are like me and love a good margarita, you should check out my Cadillac Margarita, Avocado Margaritas, or Jalapeño Margarita!
If a pina colada and a traditional margarita had a baby, that baby would be these amazing frozen coconut margaritas.
Table of Contents
Reasons to Love This Frozen Margarita
- The combination of coconut and tequila offers a unique, exotic taste.
- The blend of coconut, lime, and ice on this delicious frozen Coconut margarita makes it an incredibly refreshing choice, perfect for hot days.
- Coconut Margaritas are versatile and can be served frozen or on the rocks.
Recipe Ingredients
- Coconut Tequila: Adds a smooth, tropical flavor with a hint of sweetness.
- Cointreau: Offers a sweet, orange-flavored contrast.
- Freshly Squeezed Lime Juice: Provides a tangy sharpness that cuts through the sweetness and adds a zesty kick.
See the recipe card for full information on ingredients and quantities.
Variations
- Garnish Options: You can experiment with a variety of garnishes that elevate both its flavor and presentation. Consider adding a fresh twist with lime wheels or lime wedge on the rim of the glass, introducing a nutty crunch with toasted coconut flakes, or giving a tropical flair with pineapple slices.
How to Make a Coconut Margarita
Step #1: Place the coconut flakes into the pitcher of your blender. Use the pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small, flat plate. Add a tablespoon of flaked salt to the plate and mix it with the coconut powder.
Step #2: Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
Step #3: Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice cubes into the pitcher and process on the Icy Drinks/Smoothies setting.
Step #4: Pour the margaritas into the prepared glasses. Garnish with lime wheels. Serve immediately.
Expert Tip
When rimming your glasses with the coconut-salt mixture, don’t just dip them. Give the glasses a good twist and wiggle to ensure an even and thorough coating. This technique helps to create a beautifully rimmed glass.
Frequently Asked Questions
Yes, you can experiment with various orange liqueurs besides Cointreau, like Triple Sec or Grand Marnier. Each will add its unique sweet and citrusy profile to the cocktail.
Honey or simple syrup can be great alternatives to agave nectar. Honey adds a distinct, rich sweetness, while simple syrup provides a more neutral sweet flavor.
Storage Info
Coconut Margaritas are best enjoyed fresh. If you have leftovers, store them in the freezer for up to two weeks in an airtight container.
More Margarita Recipes That You’ll Love
Frozen Coconut Margarita from Scratch Recipe
Ingredients
- 1 cup flaked coconut
- 1 tablespoon Kosher salt
- 1 lime - cut into wheels
- 3 ounces coconut tequila
- 2 ounces Cointreau
- 3 ounces freshly squeezed lime juice
- 1 1/2 ounces agave nectar
- 3 cups cubed ice
Instructions
- Place the coconut flakes into the pitcher of your blender. Use the pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small, flat plate. Add a tablespoon of flaked salt to the plate and mix it with the coconut powder.
- Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
- Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice into the pitcher and process on the Icy Drinks/Smoothies setting.
- Pour the margaritas into the prepared glasses. Garnish with lime wheels. Serve immediately.
NOTES
Nutrition
Enjoy responsibly. This post and alcoholic beverage recipe are intended for those of legal drinking age.
I made these for a girls’ night and they turned out refreshing, smooth, and so easy to mix up.
This drink looks great…I usually avoid these “tropical” drinks in commercial places because they are made with junk mixes and loaded with bad toxic junk (like those disgusting Coco Lopez canned Pina Colada mixes…)…