Sip into bliss with our Elderflower Sangria, blending crisp white wine, fragrant elderflower, zesty orange liqueur, and a medley of berries and plum, topped with sparkling lime water.
Sangria is one of those wonderfully easy drinks you can throw together at a moment’s notice if you have unexpected company or just feel like snazzing up your regular wine routine. I’ll go ahead and assume you have a regular wine routine. And that it’s okay to use the word “snazzing.”
I made this light and refreshing St. Germain Sangria recipe to go along with the Latin Pork Tomatillo Stew I brought to a friend’s birthday party. I usually grab a bottle of red wine when I’m craving sangria, but today, I thought starting with a dry white wine would make a nice change.
Table of Contents
Reasons to Love this Elderflower Cocktail
- Elderflower Sangria offers a unique floral twist, adding a refreshing and sophisticated flavour to traditional sangria recipes.
- I love the inclusion of fresh fruits like blueberries and cherries enhances its natural, fruity taste.
- Elderflower drinks are ideal for summer dinner party, it’s a crowd-pleaser with its light and refreshing qualities.
Recipe Ingredients
- Dry White Wine: Provides a crisp and slightly acidic base. It also adds sweetness, depth, and sophistication to the sangria.
- Elderflower Liqueur: Imparts a delicate, floral sweetness.
- Orange Liqueur: Gives a citrusy zest that adds a layer of complexity and bright, tangy flavors to the sangria.
See the recipe card for full information on ingredients and quantities.
Variations
- Garnish Options: Garnish your Elderflower Cocktail with fresh mint leaves or basil, and thinly sliced citrus fruits. Adding slices of Granny Smith apple and Anjou pear can introduce a crisp, fresh element. Edible flowers also make a charming addition. For a more festive presentation, consider a skewer of mixed berries or a sugared rim on the glass.
- Sparkling Lime Water Variation: A great substitute is a combination of soda water with a splash of lime juice. This mix will mimic the effervescence and citrusy tang of sparkling lime water.
How to Make Elderflower Sangria
Step #1: Mix the first six ingredients.
Step #2: Let the flavors mingle.
Step #3: When you’re ready to serve, add the sparkling lime water, and then pour!
Expert Tip
Gently muddle the fruits in the mixture of your Elderflower Cocktail before adding the sparkling water. This releases their natural juices and enhances the fruity essence of the sangria, melding beautifully with the floral notes.
Frequently Asked Questions
Absolutely! Pinot Grigio, Pinot Gris, or Sauvignon Blanc are excellent choices for this recipe. They both offer a crisp and fruity flavor that complements the elderflower and citrus notes beautifully.
Absolutely! For a non-alcoholic version, replace the dry white wine with white grape juice or a non-alcoholic white wine, and use a non-alcoholic elderflower syrup instead of the elderflower liqueur. Omit the orange liqueur or substitute it with orange juice.
Storage Info
Elderflower Cocktail is best stored in the refrigerator, ideally in a sealed pitcher or container. It stays fresh for up to 48 hours, allowing the flavors to further infuse.
More Delicious Recipes That You’ll Love
Elderflower Sangria Recipe
Ingredients
- 750 ml. dry white wine - I used an un-oaked chardonnay
- 1.5 oz. orange liqueur - triple sec
- 3 oz. Elderflower liqueur - I used St. Germain
- 1/4 cup blueberries - halved
- 1 red plum - sliced thin
- 1 cup cherries - pitted and halved
- 2 cups unsweetened sparkling lime water - if you can’t find this, just use club soda and lime juice
Instructions
- Mix the first six ingredients.
- Let the flavors mingle.
- When you're ready to serve, add the bubbles, and then pour!
NOTES
Nutrition
Enjoy responsibly. This post and recipe are intended for those of legal drinking age.
Had friends over and this was super easy to throw together. Sparkling water made it feel lighter but still fun.
This looks SO delicious!
It certainly was delicious, if I may say so myself 🙂
What a truly amazing sangria! Waw! I just made it for this midday before lunch! It is so tasty, so fabulous even, my hubby agrees here with me! 🙂 I think he loves you now! 😉 xxx
I’m so glad you both liked it! I adore sangria – especially during the summer!
Yes,yes!