Comments on: Chicken Paillard https://thewanderlustkitchen.com/chicken-paillard/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Sun, 23 Mar 2025 12:33:30 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Linda https://thewanderlustkitchen.com/chicken-paillard/comment-page-1/#comment-201714 Sun, 23 Mar 2025 12:33:30 +0000 https://thewanderlustkitchen.com/?p=22821#comment-201714 In reply to ~Chrissie O..

Hi Chrissie, thanks for your 5 star rating and sharing your ideas of the kitchenaid attachment, freezing tip and the pepper!

]]> By: ~Chrissie O. https://thewanderlustkitchen.com/chicken-paillard/comment-page-1/#comment-201698 Sun, 23 Mar 2025 01:42:04 +0000 https://thewanderlustkitchen.com/?p=22821#comment-201698 5 stars
This is beyond delicious!!! I must admit (shhhhh…. sometimes I’m just lazy!), after slicing the chicken breast horizontally (I find throwing the chicken in the freezer for 20 minutes or so firms it up just enough that it slices more easily), I ran it through a KitchenAid attachment that both tenderizes and creates a uniform thickness. It made this recipe come together in no time, flat! A few grinds of fresh black pepper (I use a pink-white-green-black peppercorn blend) and *chef’s kiss!* Thanks so much for this!!! The actual chicken cutlet recipe is so good; I’m going to use it for all of my chicken cutlet-style recipes (Caprese, Parmesan, Lemon, Scallopini, etc!)

]]> By: Daniella https://thewanderlustkitchen.com/chicken-paillard/comment-page-1/#comment-201204 Wed, 12 Mar 2025 16:28:40 +0000 https://thewanderlustkitchen.com/?p=22821#comment-201204 5 stars
This was a great, easy and fast recipe. Thanks for sharing! 🙂

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