https://thewanderlustkitchen.com/beef-noodle-soup/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Fri, 16 Feb 2024 22:18:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thewanderlustkitchen.com/beef-noodle-soup/comment-page-1/#comment-190847 Fri, 16 Feb 2024 22:18:49 +0000 https://thewanderlustkitchen.com/?p=43096#comment-190847
Your recipe is nearly identical to mine (I feel redeemed!! lol). I do 2 things differently: First, I don’t use cream/mushroom soup because of a mushroom allergy. Instead, I shake flour and water and whisk in while it’s simmering to thicken the soup and make it a bit “creamier.” Second, I always leave the noodles on the side. My Keto folks can enjoy without, and leftovers never get opened to discover grossly-swollen noodles that have absorbed all of the liquid! I pack up leftovers for lunches, and top each container with a little Ziploc of cooked noodles to add after they’ve reheated. Is there anything better than a pot of homemade soup on a chili winter evening? I sure don’t think so! And that little bit of thyme and rosemary just pops the beef broth. It’s absolutely delicious!! Thanks for posting!! ~Chrissie

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