Make snack time a highlight with Curry Cashews! This fuss-free, flavor-loaded recipe promises to be the star of your next get-together or a quiet evening at home.
Cashews are already delicious in their plain, raw form, and you guys know all about my curry obsession. It’s a match made in heaven, right?
Did you know that cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein? They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health.
Table of Contents
Reasons to Love These Cashews
- The combination of crunchy texture and bold curry flavor makes them irresistible.
- I love that these cashews provide a satisfying, protein-rich snack that’s both filling and nutritious.
- Curried Cashews are a versatile treat, perfect for parties, snacking, or as a salad topping.
Recipe Ingredients
- Curry Powder: It imparts a warm, earthy, and slightly spicy flavor.
- Ground Cayenne Pepper: Adds a spicy kick with a subtle yet noticeable heat.
See the recipe card for full information on ingredients and quantities.
Variations
- Smoked Paprika Addition: Add a teaspoon of smoked paprika for a smoky flavor.
- Lemon Zest Twist: Incorporate a teaspoon of lemon zest for a citrusy note.
How to Make Curry Cashews
Step #1: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
Step #2: Place cashews on a large baking sheet and arrange them in a single layer. Roast for 7 to 9 minutes, until slightly golden brown.
Step #3: Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
Step #4: Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
Expert Tips
- Even Roasting: Shake the baking sheet halfway through roasting to ensure the cashews are evenly browned and crisped.
- Oil Temperature: Make sure the coconut oil is just warm enough to mix with the spices, not too hot to avoid cooking the spices prematurely.
- Cooling Technique: Let the cashews cool slightly after tossing with spiced oil to help the flavors meld together better.
Frequently Asked Questions
Yes, you can substitute cashews with almonds, pecans, or walnuts for a different texture and flavor.
For less heat, reduce or omit the cayenne pepper. To increase the heat, add more cayenne pepper or include a pinch of chili powder.
Storage Info
Store your curried cashews in an airtight container at room temperature to maintain freshness; they should stay good for up to two weeks. If you find the nuts have softened over time, you can reheat them to restore crispness.
To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes, or until they’re heated through and crispy.
More Delicious Recipes That You’ll Love
Curry Cashews Recipe
Ingredients
- 1 lb. raw cashews
- 1/8 cup. coconut oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper - optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Place cashews on a large baking sheet and arrange them in a single layer. Roast for 7 to 9 minutes, until slightly golden brown.
- Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
- Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
NOTES
Nutrition
Well these look absolutely delicious! Cashews are awesome, man!
Thanks, Whitney! I’m with you on that one – cashews are the best!
Definitely, the cashew is truly the most delicious and versatile of all nuts — perhaps of all foods.
Wow, what a beauty! I’ve pinned this as I have a bag of cashew I brought back from India!!
Thank you, Anjana!! I adore cashews – almost as much as I adore curry!