Comments on: Mediterranean Orzo Pasta Salad

By: Anetta

Anetta — Wed, 01 Feb 2017 21:04:40 +0000

In reply to Emily. I love how citrus mellows -- I find that vinegar is the same way. I love stirring it into my soups at the end of the cook time and letting it mellow out over time :)

By: Emily

Emily — Fri, 23 Dec 2016 21:04:42 +0000

This was a surprising dish. I actually wasn’t super into after making it. I thought the dressing was a bit too citrusy. However, I revisited it after letting it sit in the fridge for a few hours. I really love this dish chilled. The flavors meld really well together.

By: Lisa

Lisa — Thu, 14 Apr 2016 16:17:35 +0000

This looks and sounds delicious! and simple. I’m going to make it for my daughter’s graduation party next month. Thank you for sharing!

By: Audrey Berns

Audrey Berns — Sun, 27 Mar 2016 21:25:10 +0000

Why are photographers such good cooks? Or is it the other way around? Either way, I made this for lunch for friends today and it was delicious. Thanks!

By: Anetta

Anetta — Thu, 18 Jun 2015 23:37:30 +0000

In reply to Marie. That's awesome, Marie! I love this recipe, too. Can't get enough of it!

By: Marie

Marie — Sat, 30 May 2015 19:04:54 +0000

I just made this and my taste buds are dancing! So delicious and refreshing. Thanks for this recipe. I’ll never have to buy this premade in a store again!

By: Anetta

Anetta — Mon, 19 Jan 2015 00:44:33 +0000

In reply to Donna. It's about 3/4 of a cup :)