Comments on: Lighthouse Inn Potatoes

By: Linda

Linda — Mon, 20 Oct 2025 14:49:33 +0000

In reply to ~Chrissie O.. Hi Chrissie, thanks for your review and sharing your changes!

By: ~Chrissie O.

~Chrissie O. — Sat, 18 Oct 2025 23:37:17 +0000

Hi, Linda! This was awesome, really easy and a huge hit! I made just a couple of changes (I used diced red potatoes and left skin on, because that’s what I had; I used whole milk, and I added some Parmesan to the whole milk to thicken the sauce and amp the Parmesan flavor). Honestly, I wouldn’t change a thing – added fresh cracked pepper just when serving, and my hubby was, like, “Add ’em to the menu!” #nailed it with this one, Linda!!! I love benefitting from your travels!

By: Linda

Linda — Tue, 29 Jul 2025 18:15:11 +0000

In reply to Paula. Hi Paula, thanks for reaching out. It is in step 10, not step 5. The recipe instructions have been updated.

By: Paula

Paula — Mon, 28 Jul 2025 17:45:03 +0000

I’m confused………step 5 in the recipe says: In a large skillet, pour 1 ½ cups of light cream. Then, add the potatoes, ½ teaspoon salt, ½ teaspoon pepper, and baking soda to the parmesan-panko mixture.

step 10 of the recipe says: Add the cream and potato mixture into your prepared baking dish and top with the panko topping.

which is it? Mix everything in with the panko, or mix everything, then top with the panko?

By: Cassandra

Cassandra — Thu, 13 Mar 2025 17:10:28 +0000

This recipe is a keeper. Made this for a family gathering and it was a hit!