Comments on: Santa Fe Soup

By: Linda

Linda — Wed, 15 Jan 2025 05:02:10 +0000

In reply to Nancy Geiler. Hi Nancy, so glad you liked it. Thanks for sharing your tip on the Rotel option.

By: Nancy Geiler

Nancy Geiler — Tue, 14 Jan 2025 22:41:25 +0000

Very good! I served the Rotel in a bowl for those who like spicey food. It seemed to work just fine .DELICIOUS!

By: Linda

Linda — Mon, 06 Jan 2025 00:55:13 +0000

In reply to Burton.

Hi Burton,

Here you go:

16 oz. Canned Pinto Beans – not drained or rinsed
15 oz. Canned Black Beans – not drained or rinsed
16 oz. Canned Kidney Beans – not drained or rinsed
4 oz. Canned chopped green chilis – not drained or rinsed
22 oz. Canned Shoepeg Corn – or sweet white corn (2 – 11 oz. cans) – drained, but not rinsed
10 oz. Rotel – (1 can) – not drained or rinsed

By: Burton

Burton — Fri, 03 Jan 2025 23:13:42 +0000

In reply to Linda.

Please tell if the canned liquids are drained or rinsed.

By: Linda

Linda — Thu, 02 Jan 2025 20:43:56 +0000

In reply to Burton. Hi Burton, thanks for the question. I have updated this step with the details: Move the beef mixture to a large pot on the stove and add in the beans (do not drain or rinse any of the beans), chilis, Rotel, corn (drain, but do not rinse the corn), seasonings, and water.

By: Burton

Burton — Wed, 01 Jan 2025 17:08:14 +0000

Do you drain the liquids from the cans ? Rinse?

By: Linda

Linda — Mon, 11 Nov 2024 21:53:57 +0000

In reply to Betty Adams. Hi Betty, thanks for the note. The recipe has been updated. Enjoy!