Comments on: Vegetarian Potato Paprikash

By: John Hoffman

John Hoffman — Mon, 04 Apr 2022 01:21:18 +0000

I was hooked when I envisioned chicken paprikas but by using potatoes instead. However, the tomatoes in my opinion have no reason in this dish. Being Hungarian, we don’t put tomatoes in chicken paprikas. Ever. BUT, this was certainly good, and a meal on its own. I will make again but alter it. There’s lots of variables in your recipe. Not a fault, just a fact. Paprika is not all the same. Or, all paprikas are not created equal! Veg broths very quite a bit from manufacturer to manufacturer and will change the flavor, as well as the type of wine and diced tomatoes. Not orgasmic, but good. Thanks for the recipe!

By: JP

JP — Mon, 03 Aug 2020 13:55:37 +0000

In reply to Healthy Kitchen 101. I have great luck finding Hungarian paprika both smoked and sweet at World Market.

By: thewanderlustkitchen

thewanderlustkitchen — Wed, 25 Mar 2020 21:00:12 +0000

In reply to Mary Tutt.

Hi Mary,

Glad you loved it!

– Linda

By: Mary Tutt

Mary Tutt — Tue, 24 Mar 2020 22:18:47 +0000

In reply to thewanderlustkitchen.

This was delicious…. found the recipe when looking for vegetarian supper using white potatoes….definitely on my do again lis!

By: thewanderlustkitchen

thewanderlustkitchen — Sun, 19 Jan 2020 15:43:08 +0000

In reply to MK. Glad you love it! -Linda

By: MK

MK — Sat, 18 Jan 2020 13:33:14 +0000

I *LOVE* this dish. The first time I made it, I was cooking for a vegan thanksgiving feast where each person brings a dish that represents their culture. I was thinking “oh f***, what on earth am I going to bring?” My family is Hungarian and all I know is smoked meats and full fat sour cream. I’m so glad that I found this recipe, this was exactly what I needed. I followed to the letter but added a can of diced tomatoes, because tomatoes are very important to paprikash in my household! Adding the tomatoes before the spices, broth, and wine was a good call because the second time I made it I added them too late in the cooking process and the result was a little rubbery. The white wine with the broth is very necessary to get the full flavor. I toasted some naan bread under the broiler and it was so perfect for dipping in the sauce. Thank you again for sharing this!

By: Cadence

Cadence — Sat, 20 Oct 2018 20:29:07 +0000

I’m glad you love Hungarian food and that you posted a Hungarian recipe! We have a dish called paprikas krumpli, which is potatoes cooked in paprika, similar to what you made but without the sour cream. We also have gomba paprikas, which is mushrooms cooked like chicken paprikas.