Comments on: Vegetarian Cabbage Soup https://thewanderlustkitchen.com/vegetarian-cabbage-roll-soup/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Thu, 23 May 2024 20:23:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Linda https://thewanderlustkitchen.com/vegetarian-cabbage-roll-soup/comment-page-1/#comment-178778 Mon, 25 Jan 2021 23:11:04 +0000 https://thewanderlustkitchen.com/?p=11191#comment-178778 In reply to Jill Patton.

Hi Jill,

Yes, you would still need some water. I suggest you start with 1 1/2 cups and add up to another 1 1/2 cups as needed for the right consistency for you.

– Linda

]]> By: Jill Patton https://thewanderlustkitchen.com/vegetarian-cabbage-roll-soup/comment-page-1/#comment-178693 Sat, 23 Jan 2021 23:56:27 +0000 https://thewanderlustkitchen.com/?p=11191#comment-178693 Hi- if you choose not to use the agar-agar powder would you need to add extra liquid (i.e. 3 cups of water that was used to bloom the powder) ??

]]> By: Rihana https://thewanderlustkitchen.com/vegetarian-cabbage-roll-soup/comment-page-1/#comment-136093 Wed, 22 Mar 2017 11:40:59 +0000 https://thewanderlustkitchen.com/?p=11191#comment-136093 Being a vegetarian always admire vegetarian diet in my life style. This soup will give an add on to it and make sure that I will remain healthy, fit. Looks so yummy and delicious can work with bread.

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