Comments on: Vegetarian Chili Slow Cooker

By: Ann

Ann — Mon, 09 Dec 2024 02:34:15 +0000

I will be making this again! I didn’t add the chipotle peppers nor did I blend any of the diced tomatoes. Served homemade cornbread with the chili. I think I’ll try your suggestion to add quinoa next time. Thanks!

By: Grace DeStefano

Grace DeStefano — Mon, 16 Mar 2020 15:01:52 +0000

In reply to Lisa. Can this be made in advance and frozen? Or, if not, can the ingredients be added to a freezer zip-close bag and frozen for easy future use?

By: Lisa

Lisa — Thu, 10 Oct 2019 20:22:15 +0000

I have been making this recipe for years and often don’t add the water! I think it’s personal preference on texture. I also put the cream cheese in the food processor when I blend, that way you don’t end up with any chunks of cream cheese.

By: Rachel

Rachel — Mon, 07 Jan 2019 03:34:07 +0000

I thought the liquid to bean ratio was sufficient despite another comment I saw. But 2 chipotle peppers was a little too spicy, and I like really spicy. I’d probably stick to 1 next time. The cream cheese took much longer than 1 hour to combine for me. Overall, really tasty! 😀

By: Krista Crocker

Krista Crocker — Wed, 10 Jan 2018 18:36:05 +0000

I have made this dish several times. Any leftovers freeze well and it is perfect to pull out of the freezer in the morning when you don’t have something on hand to cook. The flavor is rich and a bit spicy, but not too much. One of our new family favorites!

By: Randi

Randi — Wed, 01 Nov 2017 20:49:29 +0000

This is delicious, but much too liquidy. I’d add less water, or possibly none at all.

By: sohani patel

sohani patel — Fri, 01 Sep 2017 19:08:16 +0000

That looks great! I’m going to try it.Love the recipe
Omg! Thank you SO much! I made this at home and it was delicious! A lot of other veg chili recipes seem very complicated. This one is easy peasy and SO worth it. It also was VERY inexpensive and will last a few days
thanku