These crispy beef tacos are everything you want for taco night. Golden, crunchy shells filled with savory, perfectly seasoned ground beef and finished with fresh, flavorful toppings. I love making these because they’re simple and everyone can fix their own with their favorite toppings!

For more taco recipes you have to check out my Vampiro Tacos, Baja Shrimp Tacos, and Birria Tacos.

Recipe Ingredients

Ground Beef – The base for these crispy beef tacos.

Green Chilies – To add flavor into the ground beef mixture inside the tacos

Cheddar Cheese – A delicious and cheesy addition to these crispy tacos.

For a full list of ingredients and amounts see the recipe card below.

Step #2: In a large skillet over medium-high heat add in the ground beef and onion and cook until meat has browned. Drain any excess fat.

Step #3: Next, lower to medium heat and add in the taco seasoning, water, garlic, lime juice, diced green chilies, salt and pepper to the pan and mix.

Step #4: Once the water has evaporated, add in 1 cup of cheddar cheese and stir until everything has combined.

Step #5: Doing 8 at a time, wrap the tortillas in a damp paper towel and microwave them for a minute, flipping them halfway through.

Step #6: Then place a tortilla on your prepared baking sheet, spoon ⅛-¼ cup of the beef filling to one half of the tortilla and sprinkle on a little of the remaining cheddar cheese. Do not fill them too much or they will ooze out the sides.

Step #7: Fold the tortilla more than halfway over as it will peel back slightly while baking in the oven. Then lightly brush the top of the tortilla with olive oil. Repeat until one baking sheet is full.

Step #8: Bake the assembled tacos in the oven for 15-20 minutes until golden brown and crispy.

Step #9: Finally, serve with your favorite toppings and enjoy!

FAQs

Storage Information

You can store leftovers of these crispy beef tacos in an airtight container in you fridge for 3-4 days.

To reheat you can do so in the oven at 300 degrees Fahrenheit or in your microwave until everything has warmed through.

More Recipes You Will Love

• Potato Chip Spanish Tortilla
• Chicken Kofta
• Grinder Salad
• Vegan Lentil Tacos

This Honey Glazed Turkey is the perfect blend of sweet and savory, featuring a beautifully roasted turkey breast brushed with a glossy honey glaze that caramelizes to golden perfection. You can serve it during the holidays or even slice it up for sandwiches. Everyone will love it!

I love pairing this turkey with my Red Skin Mashed Potatoes, Arkansas Green Beans, Broccoli and Cauliflower Salad, and Pecan Pie Cookies to create a delicious holiday meal!

Recipe Ingredients

Honey: The base for the glaze to add some sweetness to the turkey.

Paprika: A mild smoky flavor added to the rub for the turkey.

Boneless Turkey Breast: You can choose any size and adjust cooking time as you need. See FAQs for more info on this.

For a full list of ingredients and amounts see the recipe card below.

How to Make Honey Glazed Turkey

Step #1: Pat the turkey dry with paper towels.

Step #2: In a small bowl combine all the spices for the turkey.

Step #3: Rub the seasoning mix all over the turkey.

Step #4: Next, wrap the turkey in plastic wrap and chill in the fridge for 30 minutes and up to 24 hours.

Step #7: Next, melt the butter and brush it all over the turkey.

Step #9: While the turkey is roasting, make the glaze. In a saucepan over medium-high heat combine the honey, butter, Dijon mustard, salt and pepper. Allow the mixture to bubble then bring it to a simmer for 3 minutes.

Step #10: After the turkey has baked for 30 minutes, remove it from the oven and brush ⅓ of the glaze over the turkey.

Step #11: Bake for another 30 minutes and then remove from the oven and brush another ⅓ of the glaze over the turkey.

Step #13: Spread the remaining glaze over the turkey.

Step #14: Allow the honey-roasted turkey to rest for 10-15 minutes before carving. Then, serve and enjoy!

Expert Tips

Turkey Netting: You don’t have to use the netting on the turkey but if you cook it with it on it will give your turkey that classic look with the indentions on the side.

Turkey Drippings: If you are making this on a holiday you can use the pan drippings from the turkey to make a delicious gravy!

FAQs

Storage Information

You can store any leftovers of this honey baked turkey in an airtight container in your fridge for up to 4 days. To freeze this turkey, wrap it in plastic wrap and aluminum foil and place in an airtight container or freezer bag in your freezer for up to 3 months.

To reheat, you can set your oven temperature to 300 degrees Fahrenheit and warm for 20-30 minutes. You can also reheat in your microwave until everything has warmed through.

More Recipes To Try

• Pecan Pie Cookies
• Asian Turkey Lettuce Wraps
• Passion Fruit Martini
• Jamaican Jerk Turkey Sandwich
• Brown Sugar Glaze

I love flatbreads. They are like a thin pizza with less carbs and a lot more flavor. These BBQ Chicken Flatbreads are no exception. I combined barbecue sauce with marinara to create this BBQ Pizza flavored sauce. Then topped it with spiced chicken and fresh veggies to make a flavor-packed meal that will wow your guests.

For more BBQ recipes you have to check out my Sweet and Smoky Homemade BBQ Sauce, and Char Siu Pork (Chinese BBQ Pork).

Recipe Ingredients

Mozzarella Cheese – A creamy cheese that pairs perfectly with all of the flavors in this dish.

Smoked Paprika – To add a smoky element and taste to the chicken pieces on top of the flatbreads.

For a full list of ingredients and amounts see the recipe card below.

Variations

Cheese – If you are not a fan of mozzarella you can also use cheddar cheese, Monterey jack cheese, or any other cheese you prefer.

Bread – Other bread options for this recipe would be naan bread, or even using pizza crusts to make it more of a pizza.

How to Make BBQ Chicken Flatbreads

Step #1: In a medium bowl, add the chicken, olive oil, and spices and toss everything together until it’s evenly coated.

Step #4: Next, in a small bowl, mix the BBQ and marinara sauce together.

Step #5: Place the flatbreads onto your prepared baking sheets and brush a thin layer of sauce over each.

Step #6: Next, sprinkle the mozzarella cheese over the flatbreads and then top with the cooked chicken, onion, and sweet peppers.

Step #7: Bake in the oven for 8-10 minutes until the cheese has melted and is bubbly. Then garnish with fresh chopped cilantro, slice and enjoy!

FAQs

Storage Information

You can store any leftovers of your homemade flatbread pizza recipe in an airtight container in your refrigerator for 3-4 days.

To reheat these leftover flatbreads you can do so in the oven at 375 degrees Fahrenheit, or in your microwave until everything has warmed through.

More Recipes to Love

• Honey Mustard Salmon
• Chicken Pesto Pizza
• Red Velvet Brownies
• Crack Cake

This salt and pepper shrimp recipe is light and fresh and bound to fill your seafood craving. The shrimp is coated in a light cornstarch and seasoning and cooked to perfection then tossed with a colorful array of diced veggies to amp up the flavor. I love serving this recipe over White Rice to create the perfect meal.

For more shrimp recipes you have to check out my Baja Shrimp Tacos, Thai Tom Yum Soup with Shrimp, and Shrimp and Chicken Paella.

Recipe Ingredients

Jalapeno – For a little hint of spice in this dish.

Cornstarch – To give the shrimp a light crisp coating.

For a full list of ingredients and amounts see the recipe card below.

How to Make Salt and Pepper Shrimp

Step #1: Pat the shrimp dry with a paper towel and sprinkle with ½ teaspoon of garlic salt.

Step #2: Next, toss the shrimp into the bowl with corn starch and set aside.

Step #3: Then, in a wok over high heat, add the vegetable oil. Once the oil reaches 375 degrees Fahrenheit add in the first batch of shrimp, be sure not to overcrowd the pot.

Step #6: Wipe out the wok and then turn to low heat and add in your teaspoon of reserved oil and garlic and cook for 30 seconds.

Step #7: Then, add the onion, bell pepper, jalapenos, and the white parts of the green onions into the pan and cook for 1 minute.

Step #8: Next add the shrimp, half of the seasoning, and chives and cook for 1-2 minutes until everything has warmed and combined together. Taste and add more seasoning if desired.

Step #9: Finally, serve and enjoy!

FAQs

Storage Information

You can store any leftovers of this salt and pepper shrimp in an airtight container in your fridge for 2-3 days. I do not recommend freezing because it will cause the shrimp coating to turn to mush.

To reheat you can do so in your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes. You can also reheat in a skillet over medium-high heat and stir everything together until warmed through.

More Recipes to Love

• Honey Mustard Salmon
• Red Velvet Brownies
• Grinder Salad
• French Onion Pork Chops

This Honey Mustard Salmon is a flavorful and nutritious dish that combines the richness of tender, flaky salmon with a balanced sweet and tangy glaze. There’s only a few ingredients and it comes together in 35 minutes making it a simple recipe for any night of the week.

For other flavorful and easy salmon recipes you have to check out my Asian Salmon, Coconut Curry Salmon, and Salmon with Mango Salsa.

Why I Love This Honey Mustard Salmon

• It only takes 35 minutes to make so it is ideal for a busy weeknight dinner.
• This recipe uses simple ingredients that are likely already in your kitchen.
• It is very versatile so you can have it as a main dish or add it to the top of your favorite salad.

Recipe Ingredients

Honey – A delicious and sweet element that ties the sauce together.

Mustard – A bold flavor to enhance the overall taste of this dish.

For a full list of ingredients and amounts see the recipe card below.

How to Make Honey Mustard Salmon

Step #2: Next, add all the sauce ingredients in a small bowl and whisk together until combined.

Step #3: Then, spoon half the honey mustard sauce over the top of the salmon pieces until they are all coated well. Make sure that the spoon doesn’t touch the salmon as we will be using some of the sauce for after cooking as well – or if you prefer, you can divide the sauce into two bowls and use one for while cooking and another for after cooking.

Step #5: Then, take the salmon out of the oven, remove the top sheet of aluminum foil and turn your oven to broil on LOW.

Step #6: Add a small amount of remaining sauce on top of the salmon pieces and broil in your oven, uncovered, for 3-5 minutes until it has reached your desired doneness.

Step #7: Finally pour the remaining sauce over the top of the salmon along with the chopped parsley then serve and enjoy!

FAQs

Storage Information

You can store leftovers of this honey mustard salmon in your fridge in an airtight container for 2-3 days. For longer storage you can place the leftover salmon in your freezer for up to 2 months.

To reheat you can do so in the oven at 300 degrees Fahrenheit for about 10 minutes or in your microwave until everything has warmed through.

More Recipes to Love

• Chicken Kofta
• Red Skin Mashed Potatoes
• Tomato Basil Couscous Salad
• Curried Carrots

Crab pasta is a delightful fusion of rich, vibrant, and fresh flavors. The tender crab meat adds a delicate yet distinctive oceanic taste, balanced perfectly by the zest of fresh lemon.

To add some bread and greens to this recipe I recommend serving this seafood pasta alongside my Pan de Agua and Broccoli Salad.

Recipe Ingredients

Lump Crab Meat – Fresh crab meat takes you to a beach right in your own kitchen.

Fresh Lemon Juice – For a clean, tangy taste that pairs perfectly in the dish.

For a full list of ingredients and amounts please see the recipe card below.

Step #1: In a large pot, bring water to a boil and cook the spaghetti to al dente according to the package directions. Then drain the pasta and set aside.

Step #3: Next, add in the garlic, white wine, and lemon juice, turn the heat to medium and let it reduce to a simmer for 2 minutes.

Step #4: Then, turn the heat to low and stir in the crab meat along with ½ cup pasta water, the cooked spaghetti, and the freshly shredded parmesan cheese and toss everything together.

Step #5: Finally, plate and garnish with a lemon slice, freshly cracked black pepper, additional parmesan cheese, and fresh parsley, and enjoy!

FAQs

Storage Information

You can store any leftovers of this crab pasta recipe in an airtight container in your fridge for up to 3 days.

You can freeze this crab pasta in an airtight container or freezer bag in your freezer for up to 3 months.

More Delicious Recipes

• Creamy Seafood Chowder
• Greek Chicken Pasta in 20 Minutes
• Reese’s Pie
• Honey and Herb Bread
• No Boil Pasta Bake

Dive into these scrumptious Baja Shrimp Tacos! They are spicy shrimp topped with fresh avocado and my homemade Pineapple Coleslaw! The colors and flavors are a vibrant explosion in your mouth!

These tacos are a delightful mix of savory, tangy, and fresh, with a hint of spice that lingers pleasantly, making every bite a fiesta for the senses. For additional taco recipes that are full of flavor, you have to also try my Skinny Baja Fish Tacos, Vampiro Tacos, or Birria Tacos.

Recipe Ingredients

Shrimp – Fresh shrimp gives the flavors of the sea to these flavor-packed tacos.

Cotija Cheese – A creamy topping to tie the whole flavor profile of the dish together.

For a full list of ingredients and amounts see the recipe card below.

Step #1: In a glass measuring cup whisk together the mayo, sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the coleslaw dressing.

Step #2: In a large bowl add in the coleslaw, pineapple, green onions, red onion, cilantro, and jalapeño and toss together.

Step #3: Add ½ of the coleslaw dressing to the slaw mixture and toss everything together. Set in the fridge to chill.

Step #4: Next, add the garlic powder, onion powder, cumin, chili powder, cayenne pepper, and salt into a small bowl and mix the spices together.

Step #5: Then, pat the shrimp dry and toss them in a small bowl with the spice mixture to ensure they are nice and coated.

Step #6: In a large pan over medium high heat add the olive oil and shrimp and cook for 5-10 minutes flipping halfway so that the shrimp are cooked through.

Step #7: Finally, assemble your tacos, top with a squeeze of lime if you prefer, serve and enjoy!

FAQs

Storage Information

To store any leftovers of your Baja Shrimp Tacos it is best to store everything separately in airtight containers in your fridge for 4-5 days.

You can reheat the shrimp in the microwave until everything has warmed through.

More Delicious Recipes to Enjoy

• Baked Brie with Chipotle Cranberry Sauce
• Arabic Date and Honey Cake
• Shrimp and Chicken Paella
• Thai Pineapple Fried Rice