This Pineapple Coleslaw recipe offers a delightful blend of flavors, combining the crispness of fresh tri-color coleslaw with the tropical sweetness of pineapple. The pineapple’s juicy, tangy, and sweet notes bring a refreshing twist to traditional coleslaw, cutting through the richness of the creamy dressing.

I love serving this coleslaw at summer cookouts alongside my Puerto Rican Pernil and Hawaiian Macaroni Salad.

Recipe Ingredients

Tri-Color Coleslaw – A shredded cabbage mixture made up of green cabbage, red cabbage, and carrots to create the bright, colorful base for this recipe.

Pineapple Tidbits – Precut pineapple to make putting this recipe together quick and easy!

Jalapeno – To add a hint of spice to this sweet and citrusy side dish.

For a full list of ingredients and amounts see the recipe card below.

Step #1: In a glass measuring cup or bowl whisk together the mayonnaise, granulated sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the dressing for the coleslaw.

Step #2: In a large bowl add in the coleslaw, canned pineapple tidbits, green onions, red onion, cilantro, and jalapeno and toss together.

Step #3: Add ½ of the coleslaw dressing to the slaw mixture and toss everything together.

Step #4: Set in the fridge to chill until ready to serve, or serve immediately and enjoy! Use the remaining dressing to add to the coleslaw if preferred.

FAQs

Storage Information

You can store any leftovers of this Pineapple coleslaw recipe in an airtight container in your fridge for 3-4 days.

If you are worried about your coleslaw being too watery, I would recommend storing it in a colander that is inside a bowl to allow any excess liquid to drain below.

More Delectable Pineapple Recipes

• Pineapple Curry Chicken Skewers
• Pineapple Tea
• Thai Pineapple Fried Rice
• Pineapple Margarita

What are Lighthouse Inn Potatoes?

The Lighthouse Inn, located in New London, Connecticut, a popular seaside town in southeastern Connecticut. It was built in 1902 and opened in 1926 as a hotel and restaurant. It thrived throughout the majority of the 1900s and was a place where celebrities frequented, which is one of the reasons it became an iconic hotel. The restaurant has restored and reopened it since.

The original restaurant menu featured Lighthouse Inn Potatoes: chunky potatoes coated in a delicious and creamy sauce, topped with panko and Parmesan cheese that the chef browned to perfection. Some would say the potatoes were more well-known than the Inn itself. And although you may not find it on the menu anymore, the recipe lives on.

Reasons To Love These Potatoes

• The creamy sauce and starchy potatoes offer a comforting richness that warms the heart and delights the palate.
• The golden, crunchy, parmesan-panko topping of Light House Inn Potatoes adds a delightful contrast in texture, elevating the dish’s overall appeal.
• These potatoes pair wonderfully with a variety of main courses, making them a versatile choice for any meal.
• Their universally appealing flavor profile makes them a hit at gatherings.
• Despite their gourmet taste, Lighthouse Inn Potatoes are surprisingly easy to prepare and accessible for cooks of all skill levels.

Recipe Ingredients

• Russet Potatoes: The base of the dish that provides the starchy, hearty texture.
• Light Cream: Essential for creating the rich, creamy sauce that coats the potatoes.
• Parmesan Cheese: Adds a savory depth and enhances the creaminess of the dish.
• Panko Breadcrumbs: Key for creating the crunchy topping that contrasts with the soft potatoes.
• Butter: Used for both the potato mixture and the breadcrumb topping that adds richness and flavor to our Light House Inn Potatoes.

See the recipe card for full information on ingredients and quantities.

Variations

• Sweet Potatoes: Substitute russet with sweet potatoes for a slightly sweeter, yet equally comforting twist.
• Heavy Cream: Use heavy cream instead of light cream for a rich cream sauce.
• Cheddar Cheese: Replace parmesan with grated cheddar for a similar cheesy tang and melt-in-your-mouth texture.
• Italian Breadcrumbs: Swap panko breadcrumbs with Italian breadcrumbs for a subtle herby note.

Step #1: Bring a pot of water to a boil. Once boiling, gently add the potatoes and boil for 3-5 minutes.

Step #3: Next, in a small bowl, combine Parmesan cheese, ½ cup panko bread crumbs, and 2 tablespoons of melted butter, then set aside.

Step #5: In a large saucepan or skillet, pour 1 ½ cups of light cream. Then, add the potatoes, ½ teaspoon salt, ½ teaspoon pepper, and baking soda.

Step #8: After cooking, remove the skillet from heat and add the remainder of the light cream and 3 tablespoons butter cut into 6 pieces. Gently stir everything together until the butter has melted.

Step #10: Add the cream and potato mixture into your prepared baking dish and top with the panko topping.

Step #11: Bake it in the preheated oven on the middle oven rack for 20-25 minutes until it’s bubbling, and the top is a nice golden-brown color. Note: You can also broil the dish for 1 minute to toast the top of the dish, but be careful not to burn it!

Finally, serve and enjoy!

Expert Tips

• Choose the Right Potatoes: Opt for starchy russet potatoes for their starchy quality, which holds up well during boiling and baking, ensuring a creamy texture.
• Grease Baking Dish Evenly: Use butter to thoroughly grease the baking dish to prevent sticking and ensure easy serving.

Frequently Asked Questions

Storage Info

Store Lighthouse Inn Potatoes in an airtight container in the refrigerator; they’ll stay good for up to 3-4 days. Freezing is possible, but note that the creamy texture may change slightly upon thawing. To reheat, place them in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. If frozen, thaw in the fridge overnight before reheating. Avoid microwaving as it can make the topping soggy and unevenly heat the dish.

More Delicious Potato Recipes That You Will Love

• Potato Frittata
• German Potato Dumplings (Kartoffelkloesse)
• Papas Rellenas (Fried Stuffed Potatoes)
• Vegetarian Potato Paprikash
• Spicy Chinese Potatoes

African food is very underrated, and I wish it were more prevalent in the States. However, although it may be hard to find restaurants serving African food, you can still check out my other African recipes, such as my South African Piri-Piri Chicken, Harissa Shakshuka (North African Eggs in Purgatory), or East African Mango and Cucumber Salad!

Before you look at the ingredients and head for the hills, don’t be so quick to judge a book by its cover. Yes, sweet potatoes, peanut butter, kale, and onions may not sound appetizing all mixed together, but I can assure you, that after the first bite, you will no longer question this seemingly odd combination.

What is African Peanut Soup?

African Peanut Soup, also known as Groundnut Soup, is a popular dish in various parts of West Africa. Its origin can be primarily traced to West African countries like Ghana, Senegal, and Nigeria. The soup is known for its unique combination of flavors, primarily featuring ground peanuts or peanut butter, which gives it a rich, creamy texture and a nutty taste.

Reasons to Love This African Soup

• I love the rich, creamy texture that combines tender sweet potatoes and peanut butter for a comforting, hearty meal.
• This West African Peanut Soup is easy to prepare, making it perfect for both weeknights and special occasions.
• Unique flavor profile blending savory, sweet, and a hint of spice.

Recipe Ingredients

• Sweet Potato: Adds a subtle sweetness and creamy texture. Its hearty nature makes the soup filling and adds essential nutrients.
• Creamy Peanut Butter: Imparts a rich, nutty flavor and velvety texture.
• Tomato Paste: Provides a tangy depth, balancing the sweetness of the sweet potato and the richness of the peanut butter.

See the recipe card for full information on ingredients and quantities.

Variations

• Garnish Options: To enhance the flavors and presentation of African Peanut Soup, consider a variety of garnish options. Chopped fresh cilantro, spinach, or parsley adds a burst of color and a fresh, herby touch. A sprinkle of crushed peanuts can provide an extra crunch and reinforce the peanut flavor. For a bit of heat and zest, a few drops of hot sauce or a pinch of red pepper flakes or cayenne pepper work wonderfully.
• Add Coconut Milk: A can of coconut milk can lend a creamy texture and a subtle, sweet flavor, complementing the richness of the peanut butter.

Step #1: In a large stock pot or Dutch oven, combine the vegetable broth and water over medium-high heat and bring to a boil.

Step #2: Once boiling, add in the onion, sweet potato, garlic, ginger, and salt. Reduce to a simmer and cook for 15 minutes.

Step #3: Next, in a medium, heat-safe, mixing bowl, combine the peanut butter and tomato paste with 1-2 cups of broth from your pot and whisk together until smooth. Then pour the peanut mixture into the pot and mix well.

Step #4: Then, add in the kale and simmer for 5-10 minutes, stirring often.

Step #5: Finally, serve over brown rice, if desired. Garnish with hot sauce and peanuts and enjoy!

Expert Tip

Toast the spices before adding them. For the fresh ginger and garlic in the recipe, briefly sautéing them in a dry pan or with a bit of oil before adding them to the soup can unlock more of their aromatic oils and add a richer dimension to the dish.

SERVING AFRICAN PEANUT SOUP

This recipe is so versatile that it can be served a number of different ways. It works great as a main dish when you are wanting a warm soup on a cool day. If you are wanting to add more of a base to it as a main dish then I recommend pairing it with brown rice. You can throw it all in a bowl together for a hearty meal. Or if you are wanting just a taste of this soup it works as a great appetizer or starter course to any meal.

Frequently Asked Questions

Storage Info

Store African Peanut Soup in an airtight container in the refrigerator for up to 3-5 days. To freeze, pour into freezer-safe containers, leaving some space for expansion, and it’ll stay good for up to 3 months.

To reheat, thaw in the refrigerator if frozen, then warm on the stove over medium heat until heated through. Stir occasionally to ensure even warming. Microwaving is also an option: place in a microwave-safe dish, cover, and heat in short intervals, stirring in between.

More Soup Recipes to Warm Your Soul

• Indian Mulligatawny Soup
• Easy Tuscan Bean Soup
• Easy West African Peanut Chicken Soup
• Santa Fe Soup
• Mexican Pinto Bean Soup
• Vegetarian Cabbage Roll Soup
• Roasted Beet Soup

If you haven’t tried this broccoli salad yet, you’re in for a treat. It’s the perfect mix of crisp, crunchy, tangy, and creamy. What I love most is how every forkful offers something a little different. Plus, it’s a hit with the kids—they love the little surprises in each bite, from the sweet cranberries to the crispy bacon.

I appreciate salads that go beyond the usual lettuce, expanding the horizons of what a salad can be. If you enjoy this, you might also like my other recipes, Mango Salad, Korean Cucumber Salad, and 10 Minute Tomato and Walnut Salad!

Reasons to Love This Broccoli Salad

• Broccoli and Cauliflower Salad is packed with vitamins, minerals, and antioxidants.
• We love this recipe because the crisp texture of broccoli mixed with other fresh ingredients brings a satisfying crunch.
• The blend of fresh veggies, raisins, craisins, bacon, almond slivers, and a slightly sweet dressing is irresistibly tasty and gives a delightful mix of flavors.
• This easy broccoli salad is a healthy meal that is simple and quick to prepare, ready in just 20 minutes.

Recipe Ingredients

• Broccoli Florets: Adds a fresh, earthy flavor and a crunchy texture, forming the nutritious base of the salad.
• Cauliflower Florets: Complements broccoli with its mild, slightly nutty taste.
• Bacon: Crispy bacon pieces infuse a savory, smoky flavor, creating a rich contrast to the fresh vegetables.
• Dressing (Mayonnaise, White Vinegar, Granulated Sugar): Binds the ingredients with its creamy texture, while the sweetness and acidity balance the flavors.

For a full list of ingredients and amounts, see the recipe card below.

Variations

• Dietary Variation: Swap the mayo for Greek yogurt to lighten it up a bit while keeping that creamy goodness. For a dairy-free option, you can use a vegan mayo or a dairy-free yogurt. Turkey bacon is a great alternative if you want to cut back on fat, and for a vegetarian version, just skip the bacon altogether—it’s still packed with flavor and crunch!
• Nut Alternatives: Try using various nuts like walnuts or pecans to bring out a richer flavor and delightful crunch.
• Garnish Options: Freshly chopped parsley or dill brightens up the flavors, while a sprinkle of shredded cheddar cheese or Parmesan brings a savory touch. And for a bit more crunch, try tossing on some toasted sunflower seeds or extra almond slices.

Step #1: In a small bowl, combine the mayonnaise, white vinegar, and granulated sugar for the dressing.

Step #2: Next, in a large salad bowl, mix together all the salad ingredients.

Step #3: Then, pour the dressing onto the salad and mix well.

Step #4: Chill in the fridge for 1 hour before serving, allowing the dressing to infuse the salad with flavor.

Step #5: Finally, serve and enjoy!

Expert Tips

• Broccoli and Cauliflower Preparation: Cut the broccoli and cauliflower florets into bite-sized pieces for easier eating and better dressing coverage.
• Bacon Cooking: Cook bacon until it’s crispy to add a rich, smoky flavor and crunchy texture.
• Toasting Almonds: Toast whole or sliced almonds lightly to bring out their natural oils and enhance their nutty flavor.
• Dressing Mixture: Mix the dressing ingredients thoroughly until well combined, ensuring that the sugar is completely dissolved to ensure a consistent, smooth texture and flavor.
• Chilling Time: Allow the salad to chill sufficiently to let the flavors meld together.

FAQs

Storage info

Store broccoli salad in an airtight container in the refrigerator for up to 3-4 days for freshness. It’s best to avoid freezing, as it can make the broccoli and other ingredients mushy and lose their crisp texture upon thawing.

More Delicious Recipes That You Will Love

• Curry Chicken Salad
• Italian Pasta Salad
• Kale and Wild Rice Salad
• Jerusalem Salad
• Mexican Three Bean and Three Pepper Salad

A Quick and Easy French Side Dish

One thing I love about Lyonnaise Potatoes is that there are only a few ingredients you need to make this amazing recipe. Plus, if you love to cook like me, odds are that you currently have almost all, if not all, of these ingredients in your kitchen right now. With that, you can whip this up without having to even make a trip to the store, which is always a win in my book!

Reasons to Love These Potatoes

• Their crisp exterior and tender interior create a delightful textural contrast.
• Lyonnaise-style potatoes are relatively simple and inexpensive to prepare.
• They incorporate basic ingredients typically found in most kitchens.

Recipe Ingredients

• Russet Potatoes: Starchy and fluffy, Russet potatoes crisp up beautifully on the outside while staying soft inside.
• Yellow Onions: When thinly sliced and caramelized, yellow onions develop a deep sweetness and soft, melt-in-your-mouth texture.
• Butter: Adds a creamy, rich flavor and helps to brown and crisp the potatoes and onions.

See the recipe card for full information on ingredients and quantities.

Variations

• Herb Swap: Replace parsley with finely chopped fresh thyme or rosemary for a different herbal note that complements the buttery, caramelized flavors.
• Onion Alternative: Use red onions instead of yellow for a slightly milder sweetness and vibrant color.

Step #2: Peel the potatoes and cut into ¼ inch slices.

Step #4: In a large skillet over medium-high heat, add the olive oil. Once hot, add the onions and sauté until lightly caramelized. Then, add the garlic and sauté until the garlic has softened.

Step #5: Melt 3 tablespoons of the butter in a bowl in the microwave and add it to the bottom of a square baking dish (8×8″ or 9×9″).

Step #6: Next, layer ⅓ of the potatoes on the bottom of the pan on top of the butter and season with salt and pepper. Then, add about ½ of the onions on top of this first potato layer.

Step #9: Then, bake in the oven for 12-15 minutes or until the potatoes are ever so slightly brown and cooked until they are tender.

Step #10: Finally, sprinkle with fresh parsley, serve, and enjoy!

Expert Tips

• Choose the Right Potato Variety: While Russet potatoes are recommended, using Yukon Gold can also yield delicious results, offering a slightly creamier texture and a buttery flavor.
• Prevent Discoloration: After slicing, keep the potatoes submerged in cold water until you are ready to boil them. This prevents them from turning brown and ensures they cook evenly.
• Baking Dish Preparation: Grease the baking dish thoroughly with butter before adding any ingredients. This not only prevents sticking but also adds an extra layer of flavor to the bottom of the potatoes.

Frequently Asked Questions

Storage Info

To store Lyonnaise Potatoes leftovers, place them in an airtight container in the refrigerator for up to 3-5 days. While freezing is possible, it may affect the texture, making the potatoes slightly grainy upon reheating. If you choose to freeze them, use a freezer-safe container, and they can last for up to 1 month.

To reheat, place them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes, or until thoroughly warmed through, to help retain their crispiness.

Other Delicious French Recipes

• The Best Ever Oven Roasted Green Beans
• French Apple Cake
• Chicken Florentine
• French Pork with Apple Cream Sauce
• Earl Grey Creme Brulee
• French Onion Pork Chops

Potatoes are one of my favorite starches to add to my meals. A few other delicious potato side dishes I recommend are my Easy Roasted Bombay Potatoes, German Potato Pancakes (Kartoffelpuffer), or Patatas Bravas.

These delicious potato dumplings are a common side dish for any German recipe served with gravy! I mean, potatoes and gravy, is there a more perfect pair? This is a very traditional German recipe served at Thanksgiving or Christmas that you can incorporate into your holidays as well! Traditionally, people serve this dish with German Braised Red Cabbage (Rotkohl) or any dish that includes homemade gravy!

What Are German Potato Dumplings?

German Potato Dumplings, known as “Kartoffelklöße” in some parts of Germany and “Kartoffelknödel” in others, have a rich history in German cuisine. Originating from Germany’s diverse culinary regions, these dumplings became a staple, especially in areas where potatoes were abundant. Traditionally made with a potato masher, they embody the simplicity and heartiness of German cooking.

Reasons to Love These Dumplings

• German Potato Dumplings offer a cozy, heartwarming taste that’s perfect for comfort food.
• Their neutral yet delightful flavor complements a wide range of main dishes.
• Made with basic, readily available ingredients, these dumplings are a go-to for an easy yet delicious dish.
• The unique, soft, and slightly chewy texture of these dumplings provides a pleasing mouthfeel.
• Enjoying German Potato Dumplings is a way to experience and appreciate a staple of German cuisine.

Recipe Ingredients

• Starchy Potatoes (Russet or Yukon Gold Potatoes): These are the base of the dumplings and provide the necessary texture and flavor.
• Corn Starch: Used to bind the potatoes together and give the dumplings their structure.
• Salt: Essential for seasoning and enhancing the overall flavor of the dumplings.
• Nutmeg: Adds a subtle, warm spice that complements the potato flavor.
• Eggs: Act as a binding agent that helps keep the dumpling mixture cohesive during cooking.

See the recipe card for full information on ingredients and quantities.

Variations

• Sweet Potato Variation: Replace starchy potatoes with sweet potatoes for a sweeter, more colorful dumpling, adding a unique twist to the traditional flavor profile.
• Vegan Adaptation: Use flaxseed or chia seed eggs (made by mixing ground seeds with water) instead of regular eggs, and substitute butter with a plant-based alternative.
• Hearty Meal: Enhance your German Potato Dumplings by using Russet potatoes and mixing fresh herbs like chives directly into the dough. Serve with a rich, creamy mushroom sauce and a side of succulent pork roast for a hearty and aromatic meal.

Step #2: Place the raw potatoes in a large pot, cover them with water, and bring to a boil over high heat. Once boiling, lower the heat to medium, cover, and cook for 20-25 minutes until the potatoes are tender.

Step #4: Spread out the potatoes on wax paper to cool for about 15 minutes, until they are comfortable to handle.

Step #6: After the potatoes have cooled, add them to a large bowl along with the cornstarch, salt, and nutmeg, and lightly mix.

Step #7: Next, add two beaten eggs to the bowl with the potato mixture and fold to form the dough.

Step #8: Then, shape the dough into about 2-inch round dumplings; this should yield about 12 dumplings. Using a slotted spoon, lower each dumpling into the boiling water.

Step #10: After cooking, transfer the dumplings to a large serving bowl. Drizzle with melted butter, add salt to taste, top with buttered breadcrumbs and fresh parsley, and enjoy!

Expert Tips

• Potato Selection: Use starchy potatoes like Russet or Yukon Gold for the best texture. These varieties have the ideal starch content to hold the dumplings together without becoming too dense.
• Avoid Over-Mashing: Mash the potatoes gently; over-mashing can make the dough gummy. Aim for a texture that’s smooth but still has some body.
• Dough Consistency: If the dough feels too sticky, add a little more cornstarch. The right consistency is crucial – it should be firm enough to hold its shape but not too dry.
• Test Dumpling: Before cooking all the dumplings, boil a test dumpling first. This helps you adjust the dough’s consistency if needed, ensuring the rest cook perfectly.
• Prevent Sticking During Shaping: German Potato Dumplings can be sticky. To avoid this, wet your hands with water or lightly dust them with flour when forming the dumplings into balls.

Frequently Asked Questions

Storage Info

To store German potato dumplings, place them in an airtight container in the refrigerator for up to 3-5 days. They also freeze well; place on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. To reheat, thaw in the refrigerator if frozen, then warm in a steamer or microwave until heated through. Alternatively, pan-fry them in a bit of butter for a crispy exterior, adding a delightful texture.

Other Delicious German Recipes

• Homemade German Spaetzle
• 30 Minute German Beer Cheese Soup
• Warm German Potato Salad
• Easy German Chocolate Pot de Creme