Beef Pad See Ew

What is Pad See Ew?

Pad See Ew (ผัดซีอิ้ว) is one of the most popular Thai stir-fried noodle dishes. Similarly, it stands proudly alongside well-known favorites like chicken Pad Thai, beef Pad Thai, and Pad Kee Mao (drunken noodles).

Moreover, this dish features wide rice noodles stir-fried with garlic, eggs, and Chinese broccoli, often accompanied by beef, chicken, or tofu. The name “Pad See Ew” translates to “fried soy sauce,” highlighting its key ingredient—dark soy sauce, which imparts its signature flavor.

Reasons to Love This Thai Pad See Ew

• Pad See Ew is a balanced meal in one dish—protein, carbs, and veggies all together, no need to fuss with sides.
• The combination of tender beef, chewy noodles, and crisp veggies makes it such a satisfying and hearty meal.
• It’s a lifesaver on busy nights—this Beef Pad See Ew recipe comes together so quickly.

Recipe Ingredients

• Dark Soy Sauce: Its deep, rich flavor gives the dish that signature savory taste and color.
• Oyster Sauce: Contributes a savory, slightly sweet, and earthy taste to the dish.
• Garlic: A must-have for that warm, aromatic kick.

For a full list of ingredients and amounts, see the recipe card below.

Variations

• Protein Boost: We love using beef in our Pad See Ew, but this dish is so flexible! Swap in chicken, tofu, pork, or shrimp—whatever you have on hand. Sometimes, we even enjoy it without any protein. Customize it to your taste!
• Chinese Broccoli Swap: If you are not a fan of Chinese broccoli or if you are unable to find it near you then you can also use Bok Choy or even Broccolini as your vegetables in this recipe.
• Noodle Alternatives: Traditionally, we make Pad See Ew with wide flat rice noodles, but don’t worry if you can’t find them at local Asian grocery stores! You can use a different type of rice stick noodles, fettuccine, or even linguine as a substitute. If you prefer the authentic version, you can easily order wide rice noodles online from Amazon or other retailers.

Step #1: In a medium bowl, combine the cut-up beef, baking soda, and water. Mix well and set aside for 1-2 hours to marinate.

Step #3: In a small bowl, combine all the sauce ingredients, mix together well, and set aside.

Step #5: In your wok or a large skillet, heat 1 tablespoon of oil over high heat. Add in the garlic and beef, and cook until the beef is about halfway cooked.

Step #6: Add in the broccoli stems and cook until the beef is almost fully cooked.

Step #7: Next, add in the broccoli leaves and cook until they are almost wilted.

Step #8: Push everything in the wok to the side and add your whisked eggs to cook and scramble them in the wok.

Step #9: Add in the cooked noodles and sauce mixture, and mix everything together for about 1-2 minutes.

Step #10: Finally, serve hot and enjoy!

Expert Tips

• Prepare Fresh Noodles Properly: Ensure your fresh rice noodles are at room temperature before cooking. If the noodles are cold or stiff from refrigeration, quickly rinse them under hot tap water just before stir-frying. This prevents them from clumping together during cooking. Be sure to shake off any excess water and use them immediately to maintain the best texture.
• Blanch Broccoli Stems: If you prefer a softer texture, quickly blanch the broccoli stems in boiling water for 1-2 minutes before stir-frying. This helps them cook more evenly with the other ingredients.

FAQs

Storage Info

You can store Thai Pad See Ew leftovers in an airtight container in the fridge for 3-5 days. Because of the wide rice noodles, I wouldn’t recommend freezing it.

When it’s time to reheat, I like to warm it up in a wok with a little olive oil—it really brings everything back to life. If you’re in a hurry, the microwave works too; just heat it until it’s nice and hot.

More Delicious Thai Recipes You’ll Love

• Thai Pork and Green Beans
• Thai Red Curry (Vegan)
• Coconut Curry Salmon
• Panang Noodles
• Spicy Grilled Veggie Skewers