Asian Salmon

I don’t know about you, but Asian food is one of my favorite cuisines. So naturally, I wanted to bring the bold flavors of Asian food to salmon, and if you’re a fan of both as I am, then this Asian-style salmon is the recipe for you! Asian Salmon features tender, melt-in-your-mouth fillets. Each burst with the bold and harmonious flavors of the Far East. The perfect balance of savory and spicy in this dish proves how a few key ingredients can elevate something good into something utterly amazing.

Now, let’s get into the heart of this dish – the glaze. Every brush of this glaze on the salmon is like painting a canvas of flavors. And the best part? It’s incredibly easy to whip up.

Reasons To Love This Salmon

• The combination of hoisin sauce, garlic, and sriracha creates a tantalizing, bold flavor that perfectly complements the natural richness of the salmon.
• This recipe is straightforward and quick to prepare. Perfect for busy weeknights or last-minute dinner plans.
• Salmon is packed with omega-3 fatty acids, making this dish nutritious.
• This Asian Salmon is versatile. You can serve it with a variety of sides.
• The glaze is a feast for the eyes as it gives the salmon a beautiful, glossy finish.

Recipe Ingredients

• Salmon Fillet: This provides a rich and tender base for the flavors.
• Garlic: Minced garlic adds a pungent, aromatic depth to the glaze.
• Hoisin Sauce: This contributes a sweet element.
• Sriracha Sauce: Adds a spicy kick which balances the sweetness of the hoisin sauce.
• Soy Sauce: Its umami richness enhances the overall taste of the glaze.

See the recipe card for full information on ingredients and quantities.

Variations

• Gluten-Free Option: Replace soy sauce with tamari or coconut aminos to make the dish gluten-free while retaining the umami flavor.
• Sweetener Swap: Use maple syrup instead of honey for a different kind of sweetness that complements the glaze’s savory elements.
• Citrus Twist: Substitute lime juice with lemon juice for a slightly different citrus note that still brightens up the glaze.
• Veggies Meal: Enhance the dish with a medley of vegetables and spring onions. Add a pinch of black pepper for an extra burst of flavor, and serve over white rice for a satisfying meal.

Step #4: Slice the salmon into 4 fillets and place them skin side down on the baking sheet.

Step #5: Using the small bowl with ⅓ of the Asian glaze, brush a light coat on the top of each salmon fillet. Do not dip the brush back into the larger bowl with 2/3 of the glaze to avoid contamination from the raw salmon. After coating, discard the remaining ⅓ of the glaze and clean your brush.

Step #6: Bake the salmon for 4-6 minutes, depending on the thickness (4 minutes for a rarer texture and 6 minutes for a more well-done texture). It’s done when it flakes easily with a fork. Ensure the internal temperature reaches 145 degrees Fahrenheit (about 63 degrees Celsius) for thorough cooking.

Lastly, serve with rice and enjoy!

Expert Tips

Even Cutting for Uniform Cooking: Use a sharp knife to cut the salmon into evenly sized fillets. Aim for uniform thickness in each salmon filet to ensure they all cook at the same rate.

Resting the Fish for Enhanced Flavor: Allow the cooked salmon to rest for 3-5 minutes before serving. This step helps the juices redistribute, making the fish more moist and flavorful.

Frequently Asked Questions

Storage Info

Store the Asian Salmon in an airtight container in the refrigerator, where it will stay good for up to 3 days. Freezing is possible; wrap it tightly in foil or plastic wrap and place it in a freezer bag, keeping it well for about a month. To reheat, thaw it in the fridge if frozen, then warm in the oven at 275 degrees Fahrenheit (135 degrees Celsius) until heated through. Avoid microwaving as it can dry out the salmon and unevenly heat it.

More Delicious Recipes That You Will Love

• Coconut Curry Salmon
• Roast Salmon Provencal
• Mango Habanero Salmon
• Brown Sugar Glazed Ham