When I’m short on time, Chinese Tomato Eggs are my favorite – so easy, yet so tasty, making them perfect for any meal.
Chinese Tomato Eggs are as simple as they sound. No, they don’t just taste like scrambled eggs and tomatoes. Confused yet? Let’s start from the beginning.
I’m keeping my promise from Wednesday’s Chinese Potatoes recipe post to share another recipe I learned while traveling in China earlier this year.
After four exhausting hours climbing the Great Wall, my travel companions and I stopped at a little restaurant and enjoyed some of the tastiest food of my life.
Table of Contents
Reasons to Love This Chinese Tomato Egg Stir-Fry
- Chinese Tomato Eggs are a lifesaver on busy nights – quick and easy to whip up.
- This Chinese comfort food has a comforting, homey taste that everyone loves.
- Packed with protein and vitamins, Chinese Tomato Eggs are both tasty and nutritious.
Recipe Ingredients
- Tomatoes: Juicy and tangy, they add a refreshing, savory-sweet taste.
- Scallions: Mildly pungent and crisp, they bring a subtle onion flavor and a nice crunch.
- Sesame Oil: This adds a nutty, aromatic touch.
For a full list of ingredients and amounts, see the recipe card below.
Variations
- Garnish Options: Add a sprinkle of fresh cilantro or parsley for a burst of color and freshness. A dash of sesame seeds also makes an excellent garnish.
- Soy Sauce Substitute: Replace salt with 1 teaspoon of soy sauce for a slightly deeper umami flavor.
How to Make Chinese Tomato Eggs
Step #1: Beat the eggs in a small bowl; season with vinegar, salt, and sesame oil. Beat lightly to combine.
Step #2: Heat the vegetable oil in a well-seasoned wok or large non-stick skillet set over medium heat. Add the egg mixture and scramble until just set. Scoop out onto a plate and set aside.
Step #3: Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions / sliced green onions (add a touch more oil if the pan is looking dry). Stir-fry until the tomatoes have softened; 2 to 3 minutes.
Step #4: Return the eggs to the pan and toss well. Taste and add salt as needed. Serve hot.
Expert Tips
- Achieving the Perfect Consistency: Make a cornstarch slurry by mixing 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the tomatoes. Just mix it in to achieve your desired consistency.
- Cook Eggs to Just Set: For a creamy texture, cook the eggs until they are just set and still slightly runny. They will continue to cook slightly when added back to the pan.
FAQs
Yes, you can enhance the flavor with extra seasonings like soy sauce, white pepper, or even a dash of chili flakes for some heat. Adjust to your taste preferences.
Beat the eggs lightly and cook them until just set, ensuring they remain slightly runny. This method gives the eggs a creamy, soft texture.
Storage Info
To store Chinese Tomato Eggs, place leftovers in an airtight container and refrigerate for up to 3 days. I don’t recommend freezing, as it can mess with the eggs’ texture.
For reheating, use a nonstick skillet over medium heat, stirring gently until warmed through, or microwave in short intervals, giving it a stir between each to make sure it heats evenly.
More Delicious Chinese Recipes to Try
Chinese Tomato Eggs Recipe
RECOMMENDED PRODUCTS
Ingredients
- 4 large eggs
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 medium tomatoes - sliced into wedges
- 1/2 teaspoon sugar
- 2 scallions - sliced into 1″ pieces
Instructions
- Beat the eggs in a small bowl; season with vinegar, salt, and sesame oil. Beat lightly to combine.
- Heat the vegetable oil in a well-seasoned wok or large non-stick skillet set over medium heat. Add the egg mixture and scramble until just set. Scoop out onto a plate and set aside.
- Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions (add a touch more oil if the pan is looking dry). Stir-fry until the tomatoes have softened; 2 to 3 minutes.
- Return the eggs to the pan and toss well. Taste and add salt as needed. Serve hot.
NOTES
Nutrition
This came out so soft and comforting, perfect over a bowl of rice.
Love the flavors in this, made them this morning and it’s gonna be a great day!!! Thanks for a yummy recipe!