Cannoli Dip Recipe (With Video)

I love a good dip, especially for social gatherings. If you are looking for other dips that would be great for any occasion, then you should check out my Authentic Greek Tzatziki Sauce, Melitzanosalata (Greek Eggplant Dip), and Easy Fava Bean Dip!

This homemade Cannoli Dip is filled with cream cheese, powdered sugar, and ricotta cheese, which are all the traditional ingredients you would see in a handmade cannoli in Italy.

The best part? It’s a cinch to whip up this dessert dip, and you don’t have to spend forever making and shaping the cannoli shells or putting the cannoli filling into the shells. Instead, you can grab some waffle cones or dippers of your choosing and dive right into this Italian dessert with all that authentic cannoli flavor!

Reasons to Love This Dip

• Cannoli Dip captures all the delicious flavors of traditional cannoli without the hassle.
• Everyone loves how creamy and rich this easy dessert dip tastes.
• You can whip up this easy Cannoli Dip recipe in just a few minutes, making it perfect for busy moms.

Recipe Ingredients

• Whole Milk Ricotta Cheese: Creamy with a hint of sweetness, it gives the Cannoli Dip that authentic Italian flavor.
• Cream Cheese: Smooth and tangy, it makes the dip irresistibly creamy and rich.
• Confectioners’ Sugar: Adds the perfect sweetness without any graininess.

For a full list of ingredients and amounts, see the recipe card below.

Variations

• Mix-Ins: For a refreshing twist, add a teaspoon of finely grated orange zest and a handful of chopped pistachios or other nuts. You can also fold in some whipped cream for a lighter, fluffier Cannoli Dip.
• Vanilla Extract Variation: For a unique twist, consider substituting the vanilla extract with almond extract. This adds a subtle, nutty flavor. For a richer flavor, try hazelnut or maple extract.

Step #1: In a stand mixer or using a hand mixer, beat the ricotta, cream cheese, and powdered sugar together until smooth, about 3-5 minutes.

Step #2: Next, add in the vanilla extract and mix for another minute.

Step #3: Then, fold in the mini chocolate chips by hand, leaving some on the side to top the dish with.

Step #4: Top the dish with mini chocolate chips, serve, and enjoy!

Cannoli Dip Texture

One thing to note if you have not had a cannoli before is that there is a specific texture that comes with this dish. Traditionally, cannolis are made with ricotta cheese. Normally, when I think of ricotta cheese, I think of lasagna and not dessert. But if you have ever had either, you know that ricotta has a very distinctive texture, and this recipe is no different. If you are not a fan of the texture that ricotta has, then I would recommend substituting it with mascarpone cheese. This will have a smoother consistency overall.

Dippers for Cannoli Dip

• Sweet Dippers: For sweet dippers, you can’t go wrong with waffle cone chips, vanilla wafers, chocolate chip cookies, graham crackers, and pizzelle cookies.
• Fruity Dippers: If you’re looking for something fresh and juicy, try strawberries, apple slices, pineapple chunks, and banana slices. These fruity dippers add a refreshing contrast to the creamy Cannoli Dip.
• Savory Dippers: For a bit of salty goodness, go for pretzels, plain crackers, breadsticks, and salted pita chips. Of course! However, be sure to wait to mix in the chocolate chips until ready to serve. Once prepared, this dip can be stored in an airtight container in your refrigerator for up to 24 hours before serving. When ready to serve, you can either do so cold or thaw it for 30 minutes to room temperature, whichever you prefer! These savory options provide a delightful contrast to the sweet dip, making it even more irresistible and fun to enjoy.

Expert Tips

• Avoiding Watery Dip: To avoid a watery dip and get a creamy texture, drain the ricotta well. Spoon it onto paper towels and press out the moisture, repeating as needed. You can also line a sieve with cheesecloth or a coffee filter. Then, place the ricotta on it, and gently press to drain the excess liquid.
• Soften Cream Cheese: Ensure the cream cheese is softened before mixing. This helps it blend smoothly with the other ingredients.

FAQs

Storage Info

To store your Cannoli Dip, place it in an airtight container and refrigerate. It will stay fresh for up to 3 -5 days.

Even More Dips to Love

• 5 Minute Greek Feta and Red Pepper Dip
• Hot Basil Parmesan Dip
• Turkish Nut and Yogurt Dip
• Potato Skordalia (Greek Potato and Almond Dip)