Enjoy a breakfast delight with French Toast Muffins! Quick to bake, drizzled in sticky brown sugar sauce, perfect for a morning treat or a sweet dessert.
We could all use a few easy and delicious breakfast recipes this time of year! During the holidays, it seems like if you’re not hosting friends or family for breakfast, then you’re scarfing down a quick breakfast and heading out the door to meet them somewhere.
These French Toast Cups are perfect for those busy mornings, and the sticky brown sugar sauce makes them special enough for company!
When King’s Hawaiian asked me to share a recipe featuring their rolls, I seized the opportunity. Knowing how much my family loves their rolls, I was happy to feature them in a recipe!
Table of Contents
Reasons to Love French Toast Muffin Cups
- French Toast Muffins are so easy to whip up, perfect for those hectic mornings.
- These muffins are ideal for on-the-go breakfasts or quick snacks throughout the day.
- It uses simple, everyday ingredients you probably already have in your kitchen.
Recipe Ingredients
- Brown Sugar: Adds a deep caramel sweetness and a touch of molasses.
- Vanilla Extract: Infuses everything with a warm flavor.
- Half-and-Half: Adds a creamy texture to the custard, making the muffins extra moist and tender.
See the recipe card for full information on ingredients and quantities.
Variations
- Bread Variation: You can use leftover croissants, challah bread, brioche, or white bread to make your muffin cups. Just make sure the bread is a couple of days old and stale. If it’s not, leave the cubed bread on the counter overnight to dry it out.
- Mix-Ins: Make your French Toast Muffins extra special by adding a handful of raspberries, blueberries, sliced strawberries, chocolate chips, white chocolate chips, chopped nuts, or raisins.
How to Make French Toast Muffins
Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
Step #2: Tear the rolls into small pieces and place them in a large bowl. Crack the eggs into a small bowl and beat with a whisk until the yolks and whites are combined. Whisk in the milk and half-and-half, then pour over the roll pieces. Toss the roll pieces well to ensure they are evenly coated. Let stand for 5 minutes.
Step #3: Spoon the mixture into greased muffin pan cups and sprinkle with brown sugar. Bake for 20-25 minutes until golden brown and crisped.
Step #4: Meanwhile, make the sauce: melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, bourbon (or maple syrup), vanilla, and salt. Let it come to a boil over medium heat. Allow the mixture to cook, stirring very frequently, until thick (3-5 minutes). Cool slightly.
Step #5: Serve the French Toast Cups drizzled with Sticky Brown Sugar Sauce.
Expert Tips
- Use Stale Rolls: Using slightly stale rolls helps them soak up the custard mixture better, making the muffins richer and more flavorful.
- Grease the Muffin Pan Well: Make sure to generously grease the muffin pan cups to prevent sticking and make it easier to remove the muffins once they’re baked.
Frequently Asked Questions
You can serve French Toast Muffins with maple syrup, butter, powdered sugar, cinnamon streusel topping, or any other of your favorite toppings. Feel free to get creative and add whatever you love!
Yes, you can use a mini muffin pan or a regular baking dish. Just adjust the baking time accordingly; mini muffins will need less time, while a baking dish may need more.
Storage Info
To store French Toast Cups, place them in an airtight container and refrigerate for up to 3 days. They can also be frozen for up to 2 months; wrap each muffin individually in plastic wrap and place them in a freezer bag.
To reheat, thaw frozen muffins in the refrigerator overnight. Warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes or microwave for 20-30 seconds until heated through.
More Delicious Recipes You’ll Love
French Toast Muffins Recipe
Ingredients
- 1 package King’s Hawaiian Honey Wheat 12-Pack Dinner Rolls
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup half-and-half
- 1 tablespoon brown sugar
For the Sauce
- 1/4 cup unsalted butter
- 1/3 cup packed brown sugar
- 3 tablespoons heavy cream
- 1 tablespoon bourbon (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
- Tear the rolls into small pieces and place them in a large bowl. Crack the eggs into a small bowl and beat with a whisk until the yolks and whites are combined. Whisk in the milk and half-and-half, then pour over the roll pieces. Toss the roll pieces well to ensure they are evenly coated. Let stand for 5 minutes.
- Spoon the mixture into greased muffin pan cups and sprinkle with brown sugar. Bake for 20-25 minutes until golden brown and crisped.
- Meanwhile, make the sauce: melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, bourbon (or maple syrup), vanilla, and salt. Let it come to a boil over medium heat. Allow the mixture to cook, stirring very frequently, until thick (3-5 minutes). Cool slightly.
- Serve the French Toast Cups drizzled with Sticky Brown Sugar Sauce.
NOTES
Nutrition
These little cups were so easy to serve and tasted amazing warm from the oven.