Spiced Mediterranean Chicken Kabobs grilled to golden perfection in under 30 minutes, served with a tangy lemon sauce. Add a green salad for an easy, flavorful meal!
Remember how I couldn’t stop talking about my obsession with Greek food? Like that quick 10-Minute Mediterranean Chickpea Salad or the 20-Minute Mediterranean Chicken Pita Sandwich? Well, I’m back with another delicious Greek dish.
Table of Contents
Why I Love These Kabobs
- Fun and easy to serve, these skewers impress guests with minimal effort.
- They pair wonderfully with a range of sides— salads, rice, or grilled vegetables.
- Kabobs are ideal for casual gatherings or BBQs, but just as enjoyable for a simple weeknight dinner.
Recipe Ingredients
Vegetables – While I stick to just the chicken for this recipe, feel free to add veggies if you want. They’ll grill up tender and add extra flavor.
Spice Blend – A mix of paprika, cumin, and coriander with salt and pepper gives the kabobs a rich, Mediterranean flavor.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Chicken Thighs – Swap boneless skinless chicken breasts with chicken thighs for a juicier bite. They may need a few extra minutes to cook.
Fresh Herbs – Fresh oregano, parsley, or cilantro brighten the dish. Add them to the dipping sauce for a fresh kick.
How to Make Mediterranean Chicken Kabobs
Step #1: Thread the chicken pieces onto metal skewers.* Combine all of the spices in a small bowl, then spread evenly onto a flat surface. Roll the skewers in the spice mixture until evenly coated.
Step #2: Heat a grill pan over medium-high heat. Spray the pan with olive oil, then cook the skewers for 2 minutes per side, 8 minutes total, or until the chicken is cooked through.
Step #3: Whisk the dressing ingredients together in a small bowl. Serve the skewers with a side of dipping sauce.
Expert Tips
Preheat the Grill Pan – Make sure the grill pan is preheated properly before adding the kabobs. This helps with even cooking and beautiful sear marks.
Don’t Overcrowd the Skewers – Leave small gaps between pieces for even heat circulation.
FAQs
Pair them with warm pita bread, tzatziki sauce, Greek salad, roasted veggies, couscous, or rice pilaf for a complete meal.
Absolutely! Bell peppers, zucchini, cherry tomatoes, or red onions make great additions. Just be sure to cut them to a similar size as the chicken for even cooking.
Storage Information
To store your Chicken Kabob leftovers, place them in an airtight container, or wrap them tightly in foil, and refrigerate for up to 3 days. For longer storage, freeze the cooked skewers in a freezer-safe container or wrapped in foil for up to 2 months.
To reheat, thaw overnight in the fridge if frozen, then warm in a grill pan or microwave until heated through. For best results, avoid overcooking during reheating to keep the chicken tender.
More Delicious Recipes You’ll Love
Mediterranean Chicken Kabobs Recipe
RECOMMENDED PRODUCTS
Ingredients
For the Skewers
- 1 1/2 pounds boneless skinless chicken breasts - cut into bite-size pieces
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3/4 teaspoon salt
- 1 1/2 teaspoons paprika
- 2/4 teaspoon freshly ground black pepper
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon garlic powder
For the Lemony Dipping Sauce
- 1 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic - pressed
Instructions
- Thread the chicken pieces onto metal skewers.* Combine all of the spices in a small bowl, then spread evenly onto a flat surface. Roll the skewers in the spice mixture until evenly coated.
- Heat a grill pan over medium-high heat. Spray the pan with olive oil, then cook the skewers for 2 minutes per side, 8 minutes total, or until the chicken is cooked through.
- Whisk the dressing ingredients together in a small bowl. Serve the skewers with a side of dipping sauce.
NOTES
Nutrition
Lemons and garlic.sounds interesting. I will have to try the dressing out. Thanks
Definitely give it a shot!
Tried this today for lunch. Great spice combo. Used the dipping sauce as my salad dressing since I ate the chicken over red leaf lettuce. Added some grape tomatoes in there for color. Yum!!
I’m so glad you like it! I adore grape tomatoes with just about everything 🙂
I like your website a lot. Thank you for all of those good recipes.
Thank you, Tammy! What a nice thing to say 🙂
Sounds so good. Thank you and have a great week!