These crispy beef tacos are everything you want for taco night. Golden, crunchy shells filled with savory, perfectly seasoned ground beef and finished with fresh, flavorful toppings. I love making these because they’re simple and everyone can fix their own with their favorite toppings!

For more taco recipes you have to check out my Vampiro Tacos, Baja Shrimp Tacos, and Birria Tacos.

Recipe Ingredients

Ground Beef – The base for these crispy beef tacos.

Green Chilies – To add flavor into the ground beef mixture inside the tacos

Cheddar Cheese – A delicious and cheesy addition to these crispy tacos.

For a full list of ingredients and amounts see the recipe card below.

Step #2: In a large skillet over medium-high heat add in the ground beef and onion and cook until meat has browned. Drain any excess fat.

Step #3: Next, lower to medium heat and add in the taco seasoning, water, garlic, lime juice, diced green chilies, salt and pepper to the pan and mix.

Step #4: Once the water has evaporated, add in 1 cup of cheddar cheese and stir until everything has combined.

Step #5: Doing 8 at a time, wrap the tortillas in a damp paper towel and microwave them for a minute, flipping them halfway through.

Step #6: Then place a tortilla on your prepared baking sheet, spoon ⅛-¼ cup of the beef filling to one half of the tortilla and sprinkle on a little of the remaining cheddar cheese. Do not fill them too much or they will ooze out the sides.

Step #7: Fold the tortilla more than halfway over as it will peel back slightly while baking in the oven. Then lightly brush the top of the tortilla with olive oil. Repeat until one baking sheet is full.

Step #8: Bake the assembled tacos in the oven for 15-20 minutes until golden brown and crispy.

Step #9: Finally, serve with your favorite toppings and enjoy!

FAQs

Storage Information

You can store leftovers of these crispy beef tacos in an airtight container in you fridge for 3-4 days.

To reheat you can do so in the oven at 300 degrees Fahrenheit or in your microwave until everything has warmed through.

More Recipes You Will Love

• Potato Chip Spanish Tortilla
• Chicken Kofta
• Grinder Salad
• Vegan Lentil Tacos

This Mexican Caesar salad recipe takes crisp romaine lettuce and pairs it with bold Mexican flavors to make a delicious dish. Grilled corn, savory chicken, and fresh jalapenos are only a few of the exciting flavors in this salad. It is topped with a creamy dressing that is half Caesar, half salsa, and a hearty squeeze of lime juice to make all the flavors and textures meld together beautifully.

For more Mexican inspired recipes you have to check out my Mexican Chicken Skillet, Cheesy Mexican Cornbread, and Mexican Bean Soup.

Variations

Protein – You can swap out the chicken and add beef, shrimp, or even anchovies if you want to enhance that classic Caesar salad taste.

Cheese – If you don’t have cotija cheese on hand you can also use parmesan cheese or queso fresco in this salad

Recipe Ingredients

Salsa – To mix with the Caesar dressing and create a flavorful twist for this salad.

Corn – To season and grill and add a smoky bite to this recipe.

Cotija cheese – One of the flavors of Mexico that is used on top of a number of Mexican dishes like my Mexican Corn Salad.

For a full list of ingredients and amounts see the recipe card below.

How to Make Mexican Caesar Salad

Step #1: Preheat your oven to 400 degrees Fahrenheit and grease a baking sheet with cooking spray and add the chicken to the pan.

Step #2: Season the chicken with salt and pepper and bake in the oven for 15-20 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step #3: Then, preheat your grill or grill pan to 400 degrees Fahrenheit and coat the outside of each corn with butter and elote seasoning.

Step #4: Grill until tender, about 10 minutes, then remove it and cut the kernels off and set aside.

Step #5: In a jar or glass measuring cup add the salsa, Caesar dressing, and lime juice and whisk until combined.

Step #6: Next, add all the salad ingredients to a bowl except for the dressing and chips and toss together.

Step #7: Finally, add your desired amount of Mexican Caesar dressing and top with crispy tortilla strips and enjoy!

FAQs

Storage Information

You can store leftovers of this Mexican Caesar Salad in an airtight container in your fridge. If the dressing is already on the salad it will last 1 day in the fridge. If the dressing is not on the salad it will last 3-4 days in your fridge. The dressing will last for 4-5 days in your fridge in an airtight container.

More Salad Recipes You Will Love

• Grinder Salad
• Curry Chicken Salad
• Mango Salad
• Italian Chopped Salad

Dive into these scrumptious Baja Shrimp Tacos! They are spicy shrimp topped with fresh avocado and my homemade Pineapple Coleslaw! The colors and flavors are a vibrant explosion in your mouth!

These tacos are a delightful mix of savory, tangy, and fresh, with a hint of spice that lingers pleasantly, making every bite a fiesta for the senses. For additional taco recipes that are full of flavor, you have to also try my Skinny Baja Fish Tacos, Vampiro Tacos, or Birria Tacos.

Recipe Ingredients

Shrimp – Fresh shrimp gives the flavors of the sea to these flavor-packed tacos.

Cotija Cheese – A creamy topping to tie the whole flavor profile of the dish together.

For a full list of ingredients and amounts see the recipe card below.

Step #1: In a glass measuring cup whisk together the mayo, sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the coleslaw dressing.

Step #2: In a large bowl add in the coleslaw, pineapple, green onions, red onion, cilantro, and jalapeño and toss together.

Step #3: Add ½ of the coleslaw dressing to the slaw mixture and toss everything together. Set in the fridge to chill.

Step #4: Next, add the garlic powder, onion powder, cumin, chili powder, cayenne pepper, and salt into a small bowl and mix the spices together.

Step #5: Then, pat the shrimp dry and toss them in a small bowl with the spice mixture to ensure they are nice and coated.

Step #6: In a large pan over medium high heat add the olive oil and shrimp and cook for 5-10 minutes flipping halfway so that the shrimp are cooked through.

Step #7: Finally, assemble your tacos, top with a squeeze of lime if you prefer, serve and enjoy!

FAQs

Storage Information

To store any leftovers of your Baja Shrimp Tacos it is best to store everything separately in airtight containers in your fridge for 4-5 days.

You can reheat the shrimp in the microwave until everything has warmed through.

More Delicious Recipes to Enjoy

• Baked Brie with Chipotle Cranberry Sauce
• Arabic Date and Honey Cake
• Shrimp and Chicken Paella
• Thai Pineapple Fried Rice

These Vampiro tacos are a culinary revelation, offering a tantalizing blend of textures and flavors that ignite the senses. Imagine a perfectly crisped tortilla, filled with crispy cheese, juicy steak, and fresh guacamole.

If you like unique taco recipes then you have to also try my Birria Tacos and Taco Zucchini Boats.

Recipe Ingredients

Garlic Powder and Cumin – These spices help enhance the overall flavor in the steak as it marinates.

Poblano Peppers – Mild Peppers with lots of flavor added into the marinade.

For a fill list of ingredients and amounts see the recipe card below.

Step #1: In the bowl of a food processor or blender, add in all of the marinade ingredients and blend together until smooth.

Step #2: Next, add the marinade to a food safe zip top bag and add in the steak to marinate. Place in your fridge to marinate for 12-24 hours.

Step #4: Cook your steaks on the grill for about 4 minutes per side. Be sure the steak reaches 125 degrees Fahrenheit internally. Then pull the steak off the grill and let it rest for 5 minutes.

Step #5: Next, place the steak on a cutting board and slice the steak along the grain, and then into bite-sized cubes.

Step #6: Then, preheat a skillet to medium high heat and grab a handful of jack cheese and place it on the skillet so it is the same size as your tortilla. Then place a tortilla on top of the cheese and use a spatula to flip the tortilla over in the pan and continue cooking the tortilla until it gets hard. Repeat until you make all the tacos needed.

Step #7: With the cheese side of the tortilla facing up, dress each taco with steak, red onions, cilantro, and a small spoonful of guacamole, any other toppings you prefer, and enjoy!

FAQs

Storage Information

You can store the meat for these tacos in an airtight container in your fridge for 3-4 days.

To reheat these tacos you can do so by cooking the cheese and tortilla in the pan and reheating the steak in the microwave until everything has warmed through.

More Taco Recipes You Will Love

• Asadero Cheese and Steak Tacos
• Vegan Lentil Tacos
• Cheesy Baked Hash Brown Tacos
• Chickpea Tacos
• Baja Shrimp Tacos

What is Pan De Agua?

Pan de agua, which translates to “water bread” in Spanish, is a traditional Puerto Rican bread with a unique texture and flavor. It is characterized by its thin, crisp, and golden crust that encases a soft and airy interior. The name “water bread” originates from its simple ingredients, which primarily include flour, water, yeast, and a touch of salt. This bread is a staple in Puerto Rican cuisine.

There is something cathartic about baking bread. If you want some of my other favorite bread recipes then you have to try my Easy Rustic Olive Bread, Savory Irish Soda Bread, and Honey and Herb Bread.

Why We Love This Recipe

• Pan de Agua has that crisp outer layer that gives a satisfying crunch, balancing the soft interior.
• Just flour, yeast, water, and salt – it’s back to basics with ingredients you likely have at home.
• No fancy techniques needed, making it a joy for bakers of all levels to create.
• It’s the ultimate comfort food, conjuring up the warmth of a family kitchen.

Recipe Ingredients

• All-Purpose Flour: This provides the structure and body of the bread.
• Active Dry Yeast: This is the leavening agent that helps the bread puff up and get that lovely, airy interior.
• Salt: It’s crucial for flavor and also helps control yeast fermentation for the perfect rise.

See the recipe card for full information on ingredients and quantities.

Variations

• Herb Pan de Agua: Mix in Italian seasoning and garlic powder for an aromatic herb-infused loaf.
• Cheesy Pan de Agua: Incorporate shredded cheddar cheese and a hint of cayenne pepper for a spicy cheese bread.
• Sweet Cinnamon Pan de Agua: Add sugar and cinnamon to the mix for a sweet, breakfast-style bread.
• Olive Oil & Rosemary Pan de Agua: Blend in olive oil and fresh rosemary for a fragrant, Mediterranean touch.

Step #1: In a large bowl, dissolve the yeast in hot water and let it sit for 25 minutes, stirring occasionally.

Step #2: Next, add the flour and salt to the yeast mixture.

Step #3: Then, knead the dough for 10 minutes until it reaches an elastic consistency.

Step #4: Cover the bowl with a kitchen towel and let the dough rise for 1 hour and 45 minutes. Then, punch it down and let it rise for another 45 minutes.

Step #6: After it has risen, shape your dough into a loaf, cut slits in the middle, and bake on a baking sheet for 20 minutes, or until golden brown.

Finally, serve with butter and enjoy!

Expert Tips

• Egg Wash Shine: For an extra glossy finish, brush the dough with an egg white wash before baking; this will lend the crust a stunning, shiny golden appearance.
• Water Temperature: Ensure warm water is between 105-110°F (40-43°C) for optimal yeast activation; water that’s too hot can kill the yeast, while water that’s too cold won’t activate it.
• Cornmeal Dusted Baking Sheet: If you have cornmeal in your pantry dust the baking sheet with it before placing the dough on it. This will help it keep from sticking to the sheet. If you don’t have cornmeal, then just use some extra flour.
• Sharp Cuts: Use a very sharp knife or razor to cut slits into the dough; this helps in even expansion and prevents tearing.

Frequently Asked Questions

Storage Info

To keep Pan de Agua fresh, store it at room temperature, wrapped in a cloth inside a plastic bag for two days. For extended storage, freeze the sliced bread wrapped in plastic and then in foil for up to three months. To warm up a whole loaf of bread or slices, heat them in an oven preheated to 350°F (about 175°C); it should take roughly 10-15 minutes.

More Delicious Recipes That You Will Love

• Spiced Pear and Pistachio Bread
• Easy Brazilian Cheese Bread
• Classic Rosemary Focaccia
• Hot Buttered Rum Bread Pudding
• Easy Rustic Olive Bread

I cannot lie; cannot lie; cranberries are my absolute favorite fruit to put into a margarita, especially during the Holiday season – Thanksgiving, Christmas, and New Year. The reason is that you can only enjoy this cocktail with a fresh cranberry mixture for a very short part of the year—October to December.

So, if you want to try this delectable drink, run to the nearest store to grab a bag of fresh cranberries before they’re gone! Now, you should note that technically, you don’t need fresh cranberries to make this beverage; it is an optional garnish. However, for me, they make all the difference.

Margaritas and fruit make some of the best cocktails. If you are looking for other similar recipes then you must also check out my Pineapple Margarita, Orange Margarita, and Blueberry Margarita!

Reasons to Love This Margarita

• The combination of cranberry and lime offers a perfect balance of tartness and zest.
• Its vibrant red color makes the cranberry margarita a stunning addition to any festive table.
• The crisp, refreshing taste of cranberry margaritas.
• This recipe easily adapts to non-alcoholic versions, making it inclusive for all guests.
• It has a straightforward preparation making this cocktail a go-to choice for a quick, yet impressive drink.

Recipe Ingredients

• Cranberry Juice: Adds the signature tart cranberry flavor and vibrant color.
• Tequila: Provides the classic, robust base that defines a margarita.
• Triple Sec: Offers a sweet, citrusy counterbalance to the tartness of the cranberry.
• Fresh Lime Juice: Brings a zesty freshness, enhancing the overall flavor profile.
• Simple Syrup: Sweetens the drink, creating a harmonious blend of flavors.

See the recipe card for full information on ingredients and quantities.

Variations

• Orange Liqueur: Elevate your cocktail with Cointreau, a high-quality orange liqueur.
• Silver Tequila: Choose silver tequila for a more mellow taste.

How to Make a Cranberry Margarita

Step #1: In a cocktail shaker with ice, add your tequila, triple sec, lime juice, simple syrup, and cranberry juice.

Step #2: Shake vigorously for 20 seconds.

Step #3: Pour into your favorite cocktail glass with ice and rimmed with sugar. Then, garnish with fresh cranberries, a slice of lime, and a rosemary sprig. Enjoy!

Expert Tips

• Chill the Glass: Before preparing your cranberry margarita, chill the cocktail glass in the freezer. A cold glass will keep your margarita chilled longer, enhancing the drinking experience.
• Balance Your Flavors: The key to a perfect margarita is balancing the sweetness of the simple syrup with the tartness of the lime. Taste and adjust the ingredients to find your ideal balance.
• Creative Garnishes: Don’t underestimate the power of garnish. Fresh cranberries, lime slices, and a sprig of rosemary add visual appeal and a hint of extra flavor. If you don’t like a sugar rim, then try a salt rim for a different taste.
• Customization Station: Set up a margarita station with all the ingredients, recipes, and various garnishes. This allows guests to tailor their drinks to their taste, making them sweeter or sourer as they prefer.
• Batch Preparation for Convenience: If you’re hosting a larger group, scale up the recipe to prepare a batch of margaritas. You can pour a pitcher of margaritas into your favorite beverage dispenser with fresh cranberries and lime slices inside. This will give your guests access to delicious drinks throughout the event. This not only looks impressive but also makes serving more efficient.

Frequently Asked Questions

Storage Info

Store your cranberry margarita in a sealed container in the fridge for up to 2-3 days to preserve freshness.

More delicious Margarita recipes That You Will Love

• Strawberry Jalapeño Margarita
• Cadillac Margarita
• Avocado Margaritas
• Frozen Coconut Margaritas from Scratch
• Italian Margarita
• Jalapeño Margarita