Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.
I made a super awesome and delicious sandwich! Because I’m a complete sucker for any and all international-style recipes, I decided to make a killer Jamaican Jerk Turkey Sandwich with Boar’s Head Bold Jerk Turkey® Breast and their Chipotle Gouda Cheese.
Both the turkey and the gouda are super bold and have a little spiciness to them making this sandwich totally delicious.
Table of Contents
Reasons to Love This Sandwich
- The rich, smoky flavor of jerk seasoning offers a unique and irresistible taste that captivates the palate.
- Jerk turkey provides a healthy protein option that’s both filling and flavorful.
- The spicy kick from the Jamaican jerk seasoning invigorates the senses and adds excitement to each bite.
Recipe Ingredients
- Jerk Turkey Breast: The turkey is infused with Jamaican jerk spices, providing a smoky, spicy flavor and a tender texture.
- Gouda Cheese: This cheese adds a smoky, slightly spicy, and creamy element.
- Mango Chutney: The chutney introduces a sweet and tangy taste.
See the recipe card for full information on ingredients and quantities.
Variations
- Pepper Jack Cheese: Substitute Chipotle Gouda with Pepper Jack cheese to maintain the spicy element of the sandwich.
- Caribbean Seasoning Addition: Sprinkle a hint of Caribbean seasoning over the turkey slices before assembling the sandwich.
- Sweet Mustard and Herb Variation: Enhance the sandwich by mixing sweet mustard sauce with finely minced garlic and a sprinkle of fresh thyme. Spread this blend on the bread before layering it with the turkey and cheese for an aromatic and tangy flavor boost.
How to Make Jamaican Jerk Turkey Sandwich
Step #1: Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
Step #2: Slice the Ciabatta roll in half and spread both sides with avocado aioli.
Step #3: In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
Step #4: Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast in one half.
Step #5: Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.
Expert Tips
- Toast the Ciabatta: Lightly toasting the Ciabatta roll before applying the avocado aioli can add a delightful crunch and prevent the bread from becoming soggy from the toppings.
- Chill the Slaw: Allow the cabbage slaw to chill in the refrigerator for about 30 minutes before assembling the sandwich. This enhances the crunchiness and melds the flavors together.
Frequently Asked Questions
Add thinly sliced onion and tomato along with sliced black olives to the cabbage slaw mix. This will introduce a fresh, Mediterranean twist.
Yes, you can substitute the Ciabatta-style sandwich roll with white bread. This change will offer a softer texture and a milder flavor.
Storage Info
Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
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Jamaican Jerk Turkey Sandwich Recipe
Ingredients
- 2 tablespoons Avocado
- ½ teaspoon Lime juice
- 3 tablespoons Mayonnaise - divided
- 1 Ciabatta-style sandwich roll
- 2 teaspoon Vinegar
- ½ cup Green cabbage - shredded
- 2 tablespoons. Cilantro leaves - chopped
- 2 tablespoons Scallion - chopped
- 1 tablespoon Mango chutney
- 2 slices Boar’s Head Brand Chipotle Gouda Cheese
- 4 slices Boar’s Head Brand Bold Jerk Turkey® Breast
Instructions
- Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
- Slice Ciabatta roll in half and spread both sides with avocado aioli.
- In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
- Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
- Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.
NOTES
Nutrition
OBSESSED! So much flavor in one sandwich. The jerk turkey, mango chutney, and avocado combo totally works. Definitely making this again!
This is one good looking sammie. Good luck with the contest!
Thanks, Jennie! I’m on to round two… we’ll see how it goes!
You got my vote!! Good luck – and I hope you win! 🙂
Thank you, darling! Fingers crossed for round two!
Looks like a wicked good sandwich and the squeaky sneaker sounds made me lol! Good luck with the contest!