Comments on: Quick Crockpot Fondue

By: Ruth

Ruth — Mon, 24 Mar 2025 17:06:32 +0000

DELISH! Made this for a movie night with my husband and kids, and we were all scraping the bowl clean.

By: Kathy C

Kathy C — Mon, 25 Dec 2023 03:39:30 +0000

Followed directions to a tee…. and it… just… didn’t… taste… good. The problem may be that we’ve made traditional fondue in the actual pot with good quality cheeses previously, so we know what a good cheese fondue is. Or, it could be this recipe. Don’t know. Only reason I’m giving it two stars is because one person in our group liked it. Also, it took a LONG TIME for the cheese to fully melt.

By: thewanderlustkitchen

thewanderlustkitchen — Sat, 04 Apr 2020 22:34:05 +0000

In reply to Sherri.

Hi Sherri,

The processed Swiss cheese is soft, like a Kraft american cheese single slice of cheese or Velveeta cheese.

– Linda

By: Sherri

Sherri — Sat, 04 Apr 2020 20:57:26 +0000

Yeah me!!! Another low sodium recipe!! And since I make my own breads, I got this! I can eat myself fat!
Please explain to me the processed vs natural Swiss cheese. I assume the processed is the block cheese one buys that is kraft or similar brand? And not the yummy cheeses in the expensive displays? What is the difference if you can explain it for me.
Thanks!!

By: thewanderlustkitchen

thewanderlustkitchen — Thu, 19 Mar 2020 13:43:13 +0000

In reply to Michael Scott.

Hi Michael,

Yes, as long as it is the processed cheese that is easily melted.

– Linda

By: Michael Scott

Michael Scott — Wed, 18 Mar 2020 23:09:38 +0000

Would this work with cheddar or another kind of cheese?

By: thewanderlustkitchen

thewanderlustkitchen — Thu, 27 Feb 2020 20:58:45 +0000

In reply to Debbie.

Eat it right away.

– Linda